So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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butterfinger cake

tammy palmer Recipe shared by:
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Rich,moist chocolate dream

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines butter recipe fudge cake mix
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 can sweetened condensed milk
  • 1 jar carmel topping
  • 3 or 4 Butterfinger candy bars crushed
  • 1 container CoolWHIP

Baking Instructions

  1. Bake cake according to package directions in a 13x9 cake pan .let cake cool about 5 mins ,then poke holes all over cake,
  2. i use handle of mixing spoon for this,pour can of sweetened condensed milk over cake
  3. wait a couple mins to let it soak in some,then pour the jar of carmel topping over it ,let cake cool down completely then top with the coolwhip ,sprinkle crushed butterfingers evenly over the coolwhip
  4. store in fridge
  5. this is better if you let it set in fridge
  6. at least a couple hours before you serve the colder it gets the better it is
  7. you can use devils food or yellow cake mix and any candy bar you like, make it your own,

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Tips

Cupcake quantity

Cupcake quantity

Is anyone else having trouble getting 24 cupcakes out of a single cake mix box? Lately I can only get about 20 out of a recipe ... Thanks for any hints!


Pan liners

Pan liners

If you have those wonderfully handy parchment sheets, create a "sling" by letting the ends hang over the sides of the pan (13x9) After the brownies cool they are easily lifted out to be cut on your cutting board! Parchment also cuts time off cookie baking, since ythere's no greasing and they can be reused!





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