So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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butterfinger cake

tammy palmer Recipe shared by:
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Rich,moist chocolate dream

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines butter recipe fudge cake mix
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 can sweetened condensed milk
  • 1 jar carmel topping
  • 3 or 4 Butterfinger candy bars crushed
  • 1 container CoolWHIP

Baking Instructions

  1. Bake cake according to package directions in a 13x9 cake pan .let cake cool about 5 mins ,then poke holes all over cake,
  2. i use handle of mixing spoon for this,pour can of sweetened condensed milk over cake
  3. wait a couple mins to let it soak in some,then pour the jar of carmel topping over it ,let cake cool down completely then top with the coolwhip ,sprinkle crushed butterfingers evenly over the coolwhip
  4. store in fridge
  5. this is better if you let it set in fridge
  6. at least a couple hours before you serve the colder it gets the better it is
  7. you can use devils food or yellow cake mix and any candy bar you like, make it your own,

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Tips

Fondant using Duncan Hines frosting

Fondant using Duncan Hines frosting

I have seen a couple of questions about fondant made with Duncan Hines frosting. Yes! It IS possible and the fondant's taste is unsurpassed because it is made with DH ready-made frosting, melted white chocolate and a few other ingredients, none of which is adding more powdered sugar, so it's not that sweet. You can actually eat the fondant by itself as a candy, it tastes so good. How often can you say THAT about regular fondant?


don't buy carrot cake

don't buy carrot cake

The Duncan Hines classic carrot cake has grit in every bite.





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