So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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butterfinger cake

tammy palmer Recipe shared by:
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Rich,moist chocolate dream

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines butter recipe fudge cake mix
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 can sweetened condensed milk
  • 1 jar carmel topping
  • 3 or 4 Butterfinger candy bars crushed
  • 1 container CoolWHIP

Baking Instructions

  1. Bake cake according to package directions in a 13x9 cake pan .let cake cool about 5 mins ,then poke holes all over cake,
  2. i use handle of mixing spoon for this,pour can of sweetened condensed milk over cake
  3. wait a couple mins to let it soak in some,then pour the jar of carmel topping over it ,let cake cool down completely then top with the coolwhip ,sprinkle crushed butterfingers evenly over the coolwhip
  4. store in fridge
  5. this is better if you let it set in fridge
  6. at least a couple hours before you serve the colder it gets the better it is
  7. you can use devils food or yellow cake mix and any candy bar you like, make it your own,

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Cutting Soft Foods

Cutting Soft Foods

Use a floss to cut soft foods without damaging it, It works well on bread and things like rolls/





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