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Pumpkin Spice Pound Cake

Sharon Irvin Recipe shared by:
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All the wonderful smells and tastes of a fall dessert...and so easy.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 small box Jello Pumpkin Spice Instant Pudding
  • 4 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1/4 tsp pumpkin spice
  • 1 cup Hershey's cinnamon chips (or more if you want)

Baking Instructions

  1. Preheat oven to 350.
  2. Grease and flour (or use Bakers Joy, etc.) 10-inch bundt pan.
  3. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  4. Mix in pumpkin spice.
  5. Beat at medium speed with electric mixer for 2 minutes.
  6. Fold in cinnamon chips.
  7. Bake at 350 for 45 to 55 minutes or until toothpick inserted in center comes out clean.

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Tips

Cheesecake

Cheesecake

I had problems with my Cheesecakes cracking until I put a shallow pan of water in the oven while the cheesecake bakes. No more cracks.


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

I've had this for years and pull it out when I do a wedding cake. Photo from cakecentral.com. 1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tablespoons oil. Blend at medium speed for 2 minutes, scraping bowl. Pour in pans and bake. 3. Bake at 325* until toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Amount of Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) 6"x2" & 2 cups @ 40-50 min. 8"x2" & 3 1/2 cups @ 40-50 min. 10"x2" & 5 cups (1 mix) @ 40-50 min. 12"x2" & 7 1/2 cups 45-55 min. 14"x2" & 10 cups (2 mixes) @ 45-55 min. 16"x2" & 13 cups @ 45-55 min.





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