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So moist. So delicious. And so much more.™

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Pumpkin Spice Pound Cake

Sharon Irvin Recipe shared by:
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All the wonderful smells and tastes of a fall dessert...and so easy.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 small box Jello Pumpkin Spice Instant Pudding
  • 4 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1/4 tsp pumpkin spice
  • 1 cup Hershey's cinnamon chips (or more if you want)

Baking Instructions

  1. Preheat oven to 350.
  2. Grease and flour (or use Bakers Joy, etc.) 10-inch bundt pan.
  3. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  4. Mix in pumpkin spice.
  5. Beat at medium speed with electric mixer for 2 minutes.
  6. Fold in cinnamon chips.
  7. Bake at 350 for 45 to 55 minutes or until toothpick inserted in center comes out clean.

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Tips

Freezable Cookies

Freezable Cookies

You can freeze almost any cookie except meringues, glazed or iced cookies. However, you may ice your cookies after they thaw.


freshness

freshness

put a couple of slices in a sealed container if cookies are overbaked or are hard, and they will soft overnight





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