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Pumpkin Spice Pound Cake

Sharon Irvin Recipe shared by:
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All the wonderful smells and tastes of a fall dessert...and so easy.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 small box Jello Pumpkin Spice Instant Pudding
  • 4 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1/4 tsp pumpkin spice
  • 1 cup Hershey's cinnamon chips (or more if you want)

Baking Instructions

  1. Preheat oven to 350.
  2. Grease and flour (or use Bakers Joy, etc.) 10-inch bundt pan.
  3. Combine cake mix, pudding mix, eggs, water, and oil in large bowl.
  4. Mix in pumpkin spice.
  5. Beat at medium speed with electric mixer for 2 minutes.
  6. Fold in cinnamon chips.
  7. Bake at 350 for 45 to 55 minutes or until toothpick inserted in center comes out clean.

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Tips

Cookies from Duncan Hines cake mixes

Cookies from Duncan Hines cake mixes

Does anyone outhere have the OLD Duncan Hines recipe to make cookies from Their cake mixes. You can send it to me at geroach@comcast.net


charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!





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