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So moist. So delicious. And so much more.™

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Cakes

Orange Coconut Sour Cream Cake

Sara Hanks Recipe shared by:
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The most moist coconut cake, I make it for Christmas. Everyone loves it. And it something you can make and keep in the fridge, while you are working on other things. It DOES take 4 days to sit in the fridge, but is it worth it!!!!

  • Hands-On Time:23 Hours 55 Minutes
  • Total Time: 23 Hours 55 Minutes
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme Cake mix
  • 4 packages of frozen coconut (6 oz.)
  • 16 oz. sour cream
  • 2 cups sugar

Baking Instructions

  1. Defrost the 4 pkgs, of frozen coconut, add 2 cups of sugar, the 16 oz. of sour cream in to a large glass bowl. Mix well and place in fridge for 24 hours.Cover with plastic wrap.
  2. Make the Orange Supreme Cake by the mix directions, bake 2 layers in greased and floured 8 inch pans
  3. After cake is thru baking, let cool in pans 10 mins. Then invert onto wire rack, let cool completely.
  4. Then cover with plastic wrap and let sit till next day
  5. Split layers
  6. Put coconut mixture between the 4 layers and sides of cake, (of course put on a pretty platter.)
  7. Let sit in fridge for 4 days.

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Tips

Andes Mint Brownies

Andes Mint Brownies

When baking Duncan Hines Fudge Brownie Mix adding Andes Mints on the top is delicious!


Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.





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