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Orange Coconut Sour Cream Cake

Sara Hanks Recipe shared by:
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The most moist coconut cake, I make it for Christmas. Everyone loves it. And it something you can make and keep in the fridge, while you are working on other things. It DOES take 4 days to sit in the fridge, but is it worth it!!!!

  • Hands-On Time:23 Hours 55 Minutes
  • Total Time: 23 Hours 55 Minutes
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme Cake mix
  • 4 packages of frozen coconut (6 oz.)
  • 16 oz. sour cream
  • 2 cups sugar

Baking Instructions

  1. Defrost the 4 pkgs, of frozen coconut, add 2 cups of sugar, the 16 oz. of sour cream in to a large glass bowl. Mix well and place in fridge for 24 hours.Cover with plastic wrap.
  2. Make the Orange Supreme Cake by the mix directions, bake 2 layers in greased and floured 8 inch pans
  3. After cake is thru baking, let cool in pans 10 mins. Then invert onto wire rack, let cool completely.
  4. Then cover with plastic wrap and let sit till next day
  5. Split layers
  6. Put coconut mixture between the 4 layers and sides of cake, (of course put on a pretty platter.)
  7. Let sit in fridge for 4 days.

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Tips

Gluten Free

Gluten Free

I need gluten free recipes. I have two grand children who are on a gluten free diet.


Happiness in a cup

Happiness in a cup

I have been baking cupcakes for various fundraising reasons at work. The most successful ones vary but each of them always brings smiles to their faces. I love to google cupcake images on the web for new ideas to decorate Duncan Hines boxed cake mixes. This makes baking easy, affordable, and fun. I now have started receiving custom requests for baby showers and birthday parties without even trying. Thank you Duncan Hines for your new flavored frosting products because they are amazing.





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