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Don't just say it, bake it.™

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Elvis Cake

Joy Merrill Recipe shared by:
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This was a favorite of "The King!"

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow cake mix
  • 1/2 cup vegetable oil
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 tablespoons cinnamon
  • 6 ounces chocolate chips
  • 1/2 cup granulated sugar
  • 2 tablespoons butter

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a tube cake pan or bundt cake pan.
  3. Mix first 6 ingredients in a large mixing bowl and beat for 10 minutes.
  4. Pour half of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon.
  5. Pour in remainder of batter.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.
  7. To make topping/glaze: Melt the last 3 ingredients in a double boiler, then dribble over the cake.
  8. Top cooled cake. Cut after topping is set.
  9. If topping is too thick, add about 2 tablespoons of water.

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Tips

i use splenda instead of sugar for baking

i use splenda instead of sugar for baking

splenda is use instead of sugar-just same amount of splenda which will equal the amount of sugar


Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.





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