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Don't just say it, bake it.™

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Elvis Cake

Joy Merrill Recipe shared by:
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This was a favorite of "The King!"

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow cake mix
  • 1/2 cup vegetable oil
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 tablespoons cinnamon
  • 6 ounces chocolate chips
  • 1/2 cup granulated sugar
  • 2 tablespoons butter

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a tube cake pan or bundt cake pan.
  3. Mix first 6 ingredients in a large mixing bowl and beat for 10 minutes.
  4. Pour half of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon.
  5. Pour in remainder of batter.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.
  7. To make topping/glaze: Melt the last 3 ingredients in a double boiler, then dribble over the cake.
  8. Top cooled cake. Cut after topping is set.
  9. If topping is too thick, add about 2 tablespoons of water.

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


even more moist cake

even more moist cake

when i use a cake mix, i add a little bit of extra water to it and it turns out extra moist. i found out how to do it by accidentally adding to much water, and it turned out better than the other cake i did! (i added extra to a chocolate and the vanilla cake i was making didn't have extra water)





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