So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Elvis Cake

Joy Merrill Recipe shared by:
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This was a favorite of "The King!"

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow cake mix
  • 1/2 cup vegetable oil
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 tablespoons cinnamon
  • 6 ounces chocolate chips
  • 1/2 cup granulated sugar
  • 2 tablespoons butter

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a tube cake pan or bundt cake pan.
  3. Mix first 6 ingredients in a large mixing bowl and beat for 10 minutes.
  4. Pour half of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon.
  5. Pour in remainder of batter.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.
  7. To make topping/glaze: Melt the last 3 ingredients in a double boiler, then dribble over the cake.
  8. Top cooled cake. Cut after topping is set.
  9. If topping is too thick, add about 2 tablespoons of water.

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Tips

How to make your cake super moist

How to make your cake super moist

When you blend your Duncan Hines Cake Mix with eggs and vegetable oil replace the water with milk, it makes your cake very moist and delicious.


German Choc. Cake

German Choc. Cake

Add one teaspoon of instant coffee to cake mix. Mix real good into the batter.





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