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Don't just say it, bake it.™

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Elvis Cake

Joy Merrill Recipe shared by:
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This was a favorite of "The King!"

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12-15
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow cake mix
  • 1/2 cup vegetable oil
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 tablespoons cinnamon
  • 6 ounces chocolate chips
  • 1/2 cup granulated sugar
  • 2 tablespoons butter

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a tube cake pan or bundt cake pan.
  3. Mix first 6 ingredients in a large mixing bowl and beat for 10 minutes.
  4. Pour half of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon.
  5. Pour in remainder of batter.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.
  7. To make topping/glaze: Melt the last 3 ingredients in a double boiler, then dribble over the cake.
  8. Top cooled cake. Cut after topping is set.
  9. If topping is too thick, add about 2 tablespoons of water.

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Tips

Baking cakes for troops

Baking cakes for troops

I would bake cakes for my nephew in Irag this way: Pour batter into canning jars 2/3 full. Bake as directed, EXCEPT put jars in a water bath. Prior to baking in oven, put top and screw on top loosly. When finished, remove the jars (they will be hot), and screw down completly. It forms its own vacuum. His buddies loved my packages. I did not frost the cakes. I also sent 'canned' NE clam chowder.


Moist cakes

Moist cakes

To help make your cake moist add an extra egg; substitute milk for water in the recipe.





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