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Weight Watcher Chocolate Cake

Renee Younker Recipe shared by:
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Weight Watchers Chocolate Cake

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 Duncan Hines Chocolate Cake Mix ( not pudding in the mix)
  • 1 Can Diet Coke

Baking Instructions

  1. Take One box Duncan Hines Chocolate Cake Mix( without pudding) empty in bowl
  2. add 1 can Diet Coke (or Diet Cola)
  3. Mix by hand until all ingredients are mixed well
  4. Pour into Glass Cake Pan 9 x 12 sprayed lightly with Pam
  5. Bake in 350 Degree oven for about 25-30
  6. Cake will be moist, but VERY YUMMY.
  7. You can top with CoolWhip when cooled if you desire
  8. Very low in calories and fat.
  9. My Husband loves it!

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Tips

Cool Before Glazing

Cool Before Glazing

Be sure to let your cake cool so the glaze sets on the surface. If the dessert is too warm, the glaze may be absorbed into the cake.


Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.





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