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Weight Watcher Chocolate Cake

Renee Younker Recipe shared by:
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Weight Watchers Chocolate Cake

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 Duncan Hines Chocolate Cake Mix ( not pudding in the mix)
  • 1 Can Diet Coke

Baking Instructions

  1. Take One box Duncan Hines Chocolate Cake Mix( without pudding) empty in bowl
  2. add 1 can Diet Coke (or Diet Cola)
  3. Mix by hand until all ingredients are mixed well
  4. Pour into Glass Cake Pan 9 x 12 sprayed lightly with Pam
  5. Bake in 350 Degree oven for about 25-30
  6. Cake will be moist, but VERY YUMMY.
  7. You can top with CoolWhip when cooled if you desire
  8. Very low in calories and fat.
  9. My Husband loves it!

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Tips

how to store cookies

how to store cookies

I've found that cookies keep best in zip-tight plastic bags. Well wrapped in aluminum foil and placed in a zip-tight bag, they can also be frozen for up to two months. Always cool then completely before storing.


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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