So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Weight Watcher Chocolate Cake

Renee Younker Recipe shared by:
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Weight Watchers Chocolate Cake

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 Duncan Hines Chocolate Cake Mix ( not pudding in the mix)
  • 1 Can Diet Coke

Baking Instructions

  1. Take One box Duncan Hines Chocolate Cake Mix( without pudding) empty in bowl
  2. add 1 can Diet Coke (or Diet Cola)
  3. Mix by hand until all ingredients are mixed well
  4. Pour into Glass Cake Pan 9 x 12 sprayed lightly with Pam
  5. Bake in 350 Degree oven for about 25-30
  6. Cake will be moist, but VERY YUMMY.
  7. You can top with CoolWhip when cooled if you desire
  8. Very low in calories and fat.
  9. My Husband loves it!

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Tips

Worked Well

Worked Well

When I used the Red Velvet cake mix, I used 1/2 cup of sour cream, and mixed it with enough (real dairy) half and half to equal 11/4 cups to replace the water. I also added two extra TBS of cocoa powder, and one half TBS of vinegar. Imade cupcakes and they turned out wonderful!


add more oil

add more oil

i always add a little more oil than it says and a little less water! it makes for it to be way more moist!





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