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So moist. So delicious. And so much more.™

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Cakes

Sour Cream Pound Cake

Rosalind Hunt Recipe shared by:
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Super Moist Delicious Pound Cake. Men love this pound cake!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Butter Golden Cake Mix
  • 1/2 Cup Sugar
  • 3/4 Cup Cooking Oil
  • 1 8 oz Carton Sour Cream
  • 4 Eggs

Baking Instructions

  1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.

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Tips

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!


summer treat

summer treat

I have a "Add water only" pancake mix and in the summer, when I don't want to heat up the oven, I sometimes mix up a little, throw in some chocolate chips and walnuts and make a pancake. I think I would prefer to use a cake mix for better results, but can't find one where it only needs water. Properly marketed, this could be a good selling item.





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