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Don't just say it, bake it.™

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Cakes

Sour Cream Pound Cake

Rosalind Hunt Recipe shared by:
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Super Moist Delicious Pound Cake. Men love this pound cake!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Butter Golden Cake Mix
  • 1/2 Cup Sugar
  • 3/4 Cup Cooking Oil
  • 1 8 oz Carton Sour Cream
  • 4 Eggs

Baking Instructions

  1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.

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Tips

Candy Filled Cupcakes

Candy Filled Cupcakes

There’s more than one way to eat candy. Make these cupcakes filled with leftover sweets to keep Halloween alive.


Perfect frosting

Perfect frosting

Cool cake in fridge, Use room temperature whipped frosting, mix it in the frosting container before applying to cake, Spread icing on cake, dont worry if any cake can see through, Put the cake in the fridge for 30mins til icing is hard, then take back out, and use the rest of the room temperature icing on the cake, and it will be thicker, and cover easier. Decorate, and fridge again.





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