So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Sour Cream Pound Cake

Rosalind Hunt Recipe shared by:
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Super Moist Delicious Pound Cake. Men love this pound cake!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Butter Golden Cake Mix
  • 1/2 Cup Sugar
  • 3/4 Cup Cooking Oil
  • 1 8 oz Carton Sour Cream
  • 4 Eggs

Baking Instructions

  1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.

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Tips

Removing shortening from the measuring cup

Removing shortening from the measuring cup

Break your eggs and put them in your measuring cup, swirl them around and then put the eggs into another bowl before you measure your shortening into the measuring cup. The shortening will slide right out into your mixing bowl and then you can cream it with the sugar without any problem!


Healthy Substitute

Healthy Substitute

When baking a vanilla cake or cupcake, replace the oil with the apple sauce. Use the same amount as directed in the recipe. It does not give off any apple flavor to your vanilla cupcakes.





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