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Don't just say it, bake it.™

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Sour Cream Pound Cake

Rosalind Hunt Recipe shared by:
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Super Moist Delicious Pound Cake. Men love this pound cake!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Butter Golden Cake Mix
  • 1/2 Cup Sugar
  • 3/4 Cup Cooking Oil
  • 1 8 oz Carton Sour Cream
  • 4 Eggs

Baking Instructions

  1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.

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Tips

Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake


tooooo sweet

tooooo sweet

make sure that when you bake something make sure that when your glaze combines well with what you are baking,otherwise it will be tooooo sweet.





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