So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Sour Cream Pound Cake

Rosalind Hunt Recipe shared by:
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Super Moist Delicious Pound Cake. Men love this pound cake!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Butter Golden Cake Mix
  • 1/2 Cup Sugar
  • 3/4 Cup Cooking Oil
  • 1 8 oz Carton Sour Cream
  • 4 Eggs

Baking Instructions

  1. Preheat Oven to 350 '. Spray bundt pan with Pam. Put all ingredients in mixing bowl and mix for 3 to 4 minutes. Pour mix in bundt pan and bake for 45 minutes. Cool for 10 minutes and turn out on cake plate. Ready to serve.

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Tips

Perfect frosting

Perfect frosting

Cool cake in fridge, Use room temperature whipped frosting, mix it in the frosting container before applying to cake, Spread icing on cake, dont worry if any cake can see through, Put the cake in the fridge for 30mins til icing is hard, then take back out, and use the rest of the room temperature icing on the cake, and it will be thicker, and cover easier. Decorate, and fridge again.


No Oven, no problem

No Oven, no problem

A handy way to bake with out a traditional oven is to use a waffle iron or a sandwich oven (the kind with little triangle indentions.) It's also a handy way to make an individual cake or two without using all your batter. Batter will stay in the refrigerator for another day, no problem.





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