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So moist. So delicious. And so much more.™

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Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

moist cake

moist cake

I always add extra pudding to any cake I make it makes the cake very moist.


Cupcake quantity

Cupcake quantity

Is anyone else having trouble getting 24 cupcakes out of a single cake mix box? Lately I can only get about 20 out of a recipe ... Thanks for any hints!





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