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Don't just say it, bake it.™

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Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

collapsing cakes

collapsing cakes

If you are doctoring a cake mix with an older recipe and you are finding problems with cakes collapsing, try adding 6TBS of all purpose flour to your recipe. Cake mixes are smaller than they used to be. Most older recipes called for 18 oz mixes.....


Smooth-Sided Brownies

Smooth-Sided Brownies

For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.





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