So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

Freezing Muffins

Freezing Muffins

You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.


Cinnamon in the Cinnamnon Swirl Muffin Mix

Cinnamon in the Cinnamnon Swirl Muffin Mix

I generally like the Duncan Hines products and use them often. I was very disappointed, however, in the way the cinnamon flowed. Even after massaging the bag for longer than suggested, it still did not flow evenly but came out in clumps. Liked the taste, though.





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