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Don't just say it, bake it.™

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Cakes

Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

Chocolate frosted lemon cake

Chocolate frosted lemon cake

Top your lemon cake with a rich fudge or dark chocolate frosting. It is a great flavor combo! Note: doesn't work as well to do lemon frosting on chocolate cake.


Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.





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