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Don't just say it, bake it.™

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Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

Hidden Egg Cupcakes

Hidden Egg Cupcakes

1. Mix the Spring Velvet yellow and pink cake separately according to the box instructions. 2. Fill cupcake liners halfway with one color of the cake mix (we used pink). 3. Fill a piping bag with the other color and insert tip into the half-filled cupcake liner. 4. Keeping the tip in the center of the cupcake, gently squeeze the piping bag until the cupcake liner is 2/3 full. 5. Bake according to box directions. 6. Cool. Cut in half and enjoy!


Frosting Catastrophe

Frosting Catastrophe

Never hand-mix frosting! When i first made homemade frosting it came out brownish, lumpy and i ended up having to throw it out! Don't make the same dumb mistake i made!





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