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So moist. So delicious. And so much more.™

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Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

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Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.


red velvet sandwich cookies

red velvet sandwich cookies

I followed the suggestions using 2 eggs and 2 tablespoons of oil. I mixed all the wet ingredients first then the cake mix. Turned out great! I also used a cupcake pan, sprayed with non stick spray and just dropped a teaspoonful in. Mashed LIGHTLY down and baked at 325 for 8-10 mins. No need to chill at all! They came out perfectly round with slightly crisp edges but soft yummy middle. The next time I make, I will try sifting the mix first. Had a lot of stirring to break up the balls of dry mix





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