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So moist. So delicious. And so much more.™

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Coffee Cake

Rhonda Vice Recipe shared by:
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Wonderful breakfast dessert!

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 3/4 c sugar
  • 1/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1/2 c brown sugar
  • 1 tsp cinnamon

Baking Instructions

  1. Combine butter, 1/2 c sugar, and 1 tsp cinnamon in small bowl and set aside.
  2. Sift dry ingredients.
  3. Cream sugar and shortening.
  4. Add egg and mix well.
  5. Add milk and flour mixture and beat.
  6. Spread batter into greased 8 in pan.
  7. Sprinkle with topping mixture (bowl set aside).
  8. Bake at 350 for 25-30 minutes.
  9. Serve warm with coffee.

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Tips

old cooking oil

old cooking oil

Don't use old oil. It makes everything tast like crap.


just go with the flow

just go with the flow

Sometimes things wont work out how you plan but that's okay. instead of freaking out about your frosting not looking how you like just sit and think of a different approach. My favorite cupcake frosting is found in the Hello Cupcake and What's new Cupcake books. she slightly melts the frosting and dips the cupcake. while it's wet you can add sprinkles or sugar or little candies. i fall on this tip ALL the time when i cant seem to get frosting to swirl just right. it gives it a real pretty gloss.





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