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Don't just say it, bake it.™

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Coffee Cake

Rhonda Vice Recipe shared by:
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Wonderful breakfast dessert!

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 3/4 c sugar
  • 1/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1/2 c brown sugar
  • 1 tsp cinnamon

Baking Instructions

  1. Combine butter, 1/2 c sugar, and 1 tsp cinnamon in small bowl and set aside.
  2. Sift dry ingredients.
  3. Cream sugar and shortening.
  4. Add egg and mix well.
  5. Add milk and flour mixture and beat.
  6. Spread batter into greased 8 in pan.
  7. Sprinkle with topping mixture (bowl set aside).
  8. Bake at 350 for 25-30 minutes.
  9. Serve warm with coffee.

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Tips

Use Cream in Buttercream Frosting

Use Cream in Buttercream Frosting

When making homemade buttercream frosting, heavy whipping cream gives the best consistency. Half & half also works well. Skim milk or 1% or 2% sometimes produces frosting that has little holes and looks porous. It is less creamy in consistency.


Knowing when cupcakes are ready

Knowing when cupcakes are ready

What i like to do is check them with a cupcake and just leave the light ON and just using a toothpick when it comes out clean that means it's good. Also i like to leave them in there like five minutes, but with the oven OFF.





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