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So moist. So delicious. And so much more.™

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Cakes

Coffee Cake

Rhonda Vice Recipe shared by:
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Wonderful breakfast dessert!

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 3/4 c sugar
  • 1/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1/2 c brown sugar
  • 1 tsp cinnamon

Baking Instructions

  1. Combine butter, 1/2 c sugar, and 1 tsp cinnamon in small bowl and set aside.
  2. Sift dry ingredients.
  3. Cream sugar and shortening.
  4. Add egg and mix well.
  5. Add milk and flour mixture and beat.
  6. Spread batter into greased 8 in pan.
  7. Sprinkle with topping mixture (bowl set aside).
  8. Bake at 350 for 25-30 minutes.
  9. Serve warm with coffee.

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Tips

A Tsp of Butter

A Tsp of Butter

Butter gives a delightful tang to butter and chocolate cakes. Swab a smige on the cake and enjoy!


Very Cherry Pineapple Upside Down Cake

Very Cherry Pineapple Upside Down Cake

I chop my cherries(2 jars 10oz.) and sprinkle on top of brown sugar/butter mixture. Also I use a 20oz. can of crushed pineapple(drained) instead of the pineapple rings. It covers the top of the whole cake and this way everybody gets cherries and pineapples. We love marachino cherries. I call my cake very cherry pineapple upside down cake.





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