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Don't just say it, bake it.™

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Coffee Cake

Rhonda Vice Recipe shared by:
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Wonderful breakfast dessert!

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 3/4 c sugar
  • 1/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1/2 c brown sugar
  • 1 tsp cinnamon

Baking Instructions

  1. Combine butter, 1/2 c sugar, and 1 tsp cinnamon in small bowl and set aside.
  2. Sift dry ingredients.
  3. Cream sugar and shortening.
  4. Add egg and mix well.
  5. Add milk and flour mixture and beat.
  6. Spread batter into greased 8 in pan.
  7. Sprinkle with topping mixture (bowl set aside).
  8. Bake at 350 for 25-30 minutes.
  9. Serve warm with coffee.

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Tips

moist cakes

moist cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.


Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!





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