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Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

moist cake

moist cake

To make a cake moist add 2 cups of sour cream to any Duncan Hines® cake mix.


Super Brownies

Super Brownies

I believe a person can never have too much chocolate, so when I make my brownies, I add about 1/3 cup of Hershey's cocoa and as many Ghiradelli's semi sweet choco chips as I want. I also, use buttermilk instead of water and add about 1tbs mexican vanilla. No one will ever suspect the brownies came from a box. I make the fudgy version.





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