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Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

ice cream

ice cream

I use a quart of ice cream instead of cool whip in my jello.just put in freeze for about an hour then beat it till smooth


Sugar free

Sugar free

I substitute Splenda in my recipes to save calories and help my diabetic friends. Will post some panna cotta and superior fruit pie recipes soon. Remember that you can use sugar free pudding and jello without any changes to recipes for baking -





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