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So moist. So delicious. And so much more.™

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Cakes

Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

substitute

substitute

I always use sour cream in my cake mix, rid of sweetners and soften batters


Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.





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