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Don't just say it, bake it.™

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Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

To make moisture cake

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.


Using Two or More Glazes

Using Two or More Glazes

When applying two glazes to a dessert, like to make a herringbone or spider web design, make sure both glazes are the same temperature so when you apply them, they come together instead of layering on top of each other.





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