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Don't just say it, bake it.™

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Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

Pineapple Upside Down cake

Pineapple Upside Down cake

I purchased a Duncan Hines Pineapple cake mix to make an Upside down pineapple cake and was surprised that there wasn't a receipe on the box to make an upside down cake! I came to your website to get the measurements for the ingredients (brown sugar, margarine and pineapple). That worked out fine but it would have been quicker if the receipe was on the box. By the way, the cake was delicious!


Smooth-Sided Brownies

Smooth-Sided Brownies

For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.





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