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So moist. So delicious. And so much more.™

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Cakes

Spicy Caramel Apple Cupcakes

Renae Bell Recipe shared by:
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Chunks of apple in a spicy cupcake, with a caramel frosting - all topped with caramel flavored pecans.

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box spice cake mix
  • 1 granny smith apple, peeled and cut into small pieces
  • 1/2 cup water
  • 2 eggs
  • 1/3 cup oil
  • 2/3 c. pecans
  • 2 T. butter
  • 2 T. sugar
  • 1/2 t. salt

Baking Instructions

  1. Preheat oven to 350. Line 18-20 muffin tins with cupcake liners.
  2. In a medium bowl, combine cake mix, water, eggs, and oil. Mix until very well combined, and you can see no lumps. Fold in the apple.
  3. Fill muffin cups 2/3 full with the cupcake mix, place in a preheated oven, and bake 16-22 minutes, until toothpick inserted into center of cupcake comes out clean.
  4. While cupcakes are baking, prepare pecans. In a small sauce pan, melt butter over low heat.
  5. Add sugar, salt, and 1/8 t. Duncan Hines® Frosting Creations™ Caramel Flavor Mix. Mix until well incorporated. Toss nuts in butter mixture.
  6. Spread pecans evenly on a cookie sheet, and bake for 5-7 minutes, until golden brown and you can smell the pecans. Let cool.
  7. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix (minus the 1/8 teaspoon you used for the pecans) into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  8. Frost cupcakes with caramel frosting, and top with 1-2 cooled pecans.

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Tips

Spatula

Spatula

I love using my Spatula when making cakes , cookies etc. to make sure I get all the batter out of the bowl.


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Moist Baked Poultry

Use the mayonnaise to coat the turkey or chicken and it will moisten as well as add a beautiful crispy gold skin that looks beautiful on the table.





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