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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
| Follow this Baker

Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

Non-Alcoholic Vanilla

Non-Alcoholic Vanilla

I recently started the Wilton cake decorating classes and decided to purchase the clear vanilla but when I opened it ant took a whiff it almost knocked me over! Here is a suggestion for those of you who want a non-alcoholic vanilla; try Cooks Vanilla.com they are the best supplier for natural non-alcoholic and powdered vanilla. Oh, and once you use powdered vanilla you will be hooked!


orange or lemon zest

orange or lemon zest

Make lemon cranberry nut bread using yellow cake mix, lemon zest, lemon and vanilla extract. Glaze with powdered sugar mixed with lemon juice. Decorate with 1/2 lemon slice.





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