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So moist. So delicious. And so much more.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

Triple Chocolate Cake

Triple Chocolate Cake

First off I use Duncan Hines cake mix because this mix rises higher then the others, I also add a box of instant chocolate pudding, and a cup of chocolate chips. The recipe calls for 1 1/4 cups of water, 1/4 cup of vegetable oil, and 3 eggs. Bake at 350* for 40-45 minutes. Grease and flour pan. Add chips after mixing everything together. I use whipped cream instead of frosting. I also micro wave my piece of cake, it makes the chips melt then I add the whipped cream. Its totally yummy! Pam


Dusting Items

Dusting Items

When dusting items with powdered sugar always dust them on a piece of wax paper away from the final display to prevent dusting outside the intended area. The excess powdered sugar is collected by the paper and easily transferred to a storage container.





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