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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

beating

beating

sometimes a cookie or cake recipe will tell you to BEAT the batter. even if your too lazy to take the mixer out, do it anyways. beating and hand-mixing make batters different textures. trust me, i have experience! btw- baking is the best thing anyone can ever do, so enjoy it, guys! i know i do! email me for recipes at shaynaberkowitz00@gmail.com


doctored up Chewy Fudge Brownies

doctored up Chewy Fudge Brownies

When i make my Duncan Hines Chewy Fudge Brownies i like to put half of the mix in the pan and then put a layer of Symphony Toffee Almond candy bar down and top off with the rest of the brownie mix and bake. Oh so yummy!





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