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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

frosting creations

frosting creations

I like to frost my cupcakes with non flavored frosting creation frosting by putting it in a zippered bag and cutting the corner to swirl onto the cupcake. Then sprinkle the frosting creation powder lightly over the icing. It makes a beautiful presentation and just a light hint of flavor. This is also nice for a party to have different flavors.


Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.





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