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So moist. So delicious. And so much more.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
| Follow this Baker

Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

lemon pound cake

lemon pound cake

I always add lemon juice in place of water and some lemon zest. Top with lemon glaze or some confectioner sugar and surround with sliced lemon, Phenomenal flavor and presentation!!


easy bake eat brownies

easy bake eat brownies

to save time and a mess. I put the brownie mix into cupcake papers in cupcake tins and cook them like that . easy serve and delicious every time.





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