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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

Chewy Fudge Brownies

Chewy Fudge Brownies

To help those that cant get their brownies fudgie enough. This is what u do...1st you get a box of Duncan Hines brownie mix (any kind u desire)..2nd you mix as directed on the box but then add more choc syrup in the batter...3rd As it bakes half way drizzle more choc syrup on top of the brownies...Last but not least, let them cook for only 26 minutes an take them out an cool for 15 minutes. An then u got some chewy goey choc fudge brownies.


Fiber never was so easy to enjoy

Fiber never was so easy to enjoy

I sub in 1 cup of milled flax seed into Simple Mornings Triple Chocolate Muffin Mix and use 1 cup water instead of using the eggs, oil and water on the box. Makes for a great way to enjoy fiber and I swear it has helped me lose weight! Be careful not to over bake! I do add more chocolate chips too...





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