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Don't just say it, bake it.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

cakes

cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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