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So moist. So delicious. And so much more.™

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Cakes

Strawberry Cake

Ruth Aitken Recipe shared by:
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Frozen strawberries give this cake a delicious fresh fruit taste.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • One box Duncan Hines White Cake Mix
  • 1/2 cup frozen strawberries with juice
  • One 3-ounce package strawberry Jell-O
  • 2/3 cup oil
  • 1/2 cup water
  • 4 eggs

Baking Instructions

  1. Combine all ingredients into a large bowl. Mix for 2 minutes..
  2. Bake in greased and floured tube pan at 350 degrees F for 45 minutes.
  3. Frosting:<br> 1 pound confectioner's sugar<br> 1 stick of butter<br> 1/2 cup frozen strawberries, drained <p> Mix well and spread on cooled cake.

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Tips

Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).


preping a bundt pan

preping a bundt pan

i found that if you mix 1tablespoon melted butter with 1 tablespoon flour and use a basting brush to prep the pan, your cake will release without leaving anthing in the pan!!!





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