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Don't just say it, bake it.™

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Apricot Nectar Cake

Regina Medlin Recipe shared by:
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Family & Friends Favorite. Very moist lemony flavor. Great the next day also if it lasts that long.

  • Hands-On Time: 20 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • *1 Duncan Hines yellow cake mix
  • *1 box lemon jello
  • *3/4 cup apricot nectar
  • *3/4 cup oil
  • *1 sm bottle of lemon extract (1oz)
  • *4 eggs, separated
  • Icing:
  • *2 cups powered sugar
  • *Enough lemon juice to make glaze

Baking Instructions

  1. 1. Bake at 350 for 45 min. Grease bundt pan.
  2. 2. Beat all items except egg whites for 4 min.
  3. 3. Stir in stiffly beaten egg whites & bake.
  4. 4. Drip glaze onto warm cake.

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Tips

Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal


Dia de los Muertos Cake Decorating

Dia de los Muertos Cake Decorating

The Decadent Red Velvet Brownie mix comes with a pouch of cream cheese frosting. Simply snip off a corner of the pouch and use it as a decorating tool!





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