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Apricot Nectar Cake

Regina Medlin Recipe shared by:
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Family & Friends Favorite. Very moist lemony flavor. Great the next day also if it lasts that long.

  • Hands-On Time: 20 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • *1 Duncan Hines yellow cake mix
  • *1 box lemon jello
  • *3/4 cup apricot nectar
  • *3/4 cup oil
  • *1 sm bottle of lemon extract (1oz)
  • *4 eggs, separated
  • Icing:
  • *2 cups powered sugar
  • *Enough lemon juice to make glaze

Baking Instructions

  1. 1. Bake at 350 for 45 min. Grease bundt pan.
  2. 2. Beat all items except egg whites for 4 min.
  3. 3. Stir in stiffly beaten egg whites & bake.
  4. 4. Drip glaze onto warm cake.

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Tips

Angel Food Cake w/ Cinnamon

Angel Food Cake w/ Cinnamon

Instead of pouring the Angel food batter into the pan, layer it with cinnamon. Do not add any sugar. Bake you cake as directed. Your cake will have alot of flavor and no more calories or fat.


Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.





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