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Don't just say it, bake it.™

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Cakes

Apricot Nectar Cake

Regina Medlin Recipe shared by:
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Family & Friends Favorite. Very moist lemony flavor. Great the next day also if it lasts that long.

  • Hands-On Time: 20 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • *1 Duncan Hines yellow cake mix
  • *1 box lemon jello
  • *3/4 cup apricot nectar
  • *3/4 cup oil
  • *1 sm bottle of lemon extract (1oz)
  • *4 eggs, separated
  • Icing:
  • *2 cups powered sugar
  • *Enough lemon juice to make glaze

Baking Instructions

  1. 1. Bake at 350 for 45 min. Grease bundt pan.
  2. 2. Beat all items except egg whites for 4 min.
  3. 3. Stir in stiffly beaten egg whites & bake.
  4. 4. Drip glaze onto warm cake.

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Tips

Measuring Shortening

Measuring Shortening

Dip a spoon in hot water to measure shortening, butter etc., and the fat will slip out more easily.


Moist cake

Moist cake

Almost all cake mixes call for oil. I never put oil in my cakes. I put butter instead, same amount but melted butter. To me it seems like the cake is more moist and just has a better taste.





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