So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Brown Sugar Pound Cake

this is one of our family favorites!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box duncan hines moist yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 lg eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 6 heaping tablespoons brown sugar
  • 1 heaping tablespoon cinnamon

Baking Instructions

  1. mix cake mix, pudding, eggs, water and oil in bowl for 3 minutes
  2. mix the sugar and cinnamon and set aside
  3. pour half cake mix in greased and floured bundt pan
  4. sprinkle in half of the sugar mix with a knife swirl around
  5. pour remaining cake mix in
  6. sprinkle remaining sugar mix and swirl
  7. bake at 375 for 45 to 60 minutes (until done)
  8. cool in pan for 10 minutes then remove to wire rack let cool and serve

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Tips

Storage Tip

Storage Tip

Reuse jelly, pickle or mason jars to keep your cupcake liners and icing tips clean and collected.


making cakes taste homemade

making cakes taste homemade

I love DH cake mixes, but to make them taste even better and more moist I found a little trick: add one more egg than directions call for and a slight bit more of both water and oil. I doesn't mess with the recipe nor does it change baking time...but it does taste even more homemade than DH's usually are.





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