So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Brown Sugar Pound Cake

this is one of our family favorites!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box duncan hines moist yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 lg eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 6 heaping tablespoons brown sugar
  • 1 heaping tablespoon cinnamon

Baking Instructions

  1. mix cake mix, pudding, eggs, water and oil in bowl for 3 minutes
  2. mix the sugar and cinnamon and set aside
  3. pour half cake mix in greased and floured bundt pan
  4. sprinkle in half of the sugar mix with a knife swirl around
  5. pour remaining cake mix in
  6. sprinkle remaining sugar mix and swirl
  7. bake at 375 for 45 to 60 minutes (until done)
  8. cool in pan for 10 minutes then remove to wire rack let cool and serve

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Tips

Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!


cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.





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