So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Brown Sugar Pound Cake

this is one of our family favorites!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box duncan hines moist yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 lg eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 6 heaping tablespoons brown sugar
  • 1 heaping tablespoon cinnamon

Baking Instructions

  1. mix cake mix, pudding, eggs, water and oil in bowl for 3 minutes
  2. mix the sugar and cinnamon and set aside
  3. pour half cake mix in greased and floured bundt pan
  4. sprinkle in half of the sugar mix with a knife swirl around
  5. pour remaining cake mix in
  6. sprinkle remaining sugar mix and swirl
  7. bake at 375 for 45 to 60 minutes (until done)
  8. cool in pan for 10 minutes then remove to wire rack let cool and serve

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Tips

the brown brownie

the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun


Substitution for Buttermilk

Substitution for Buttermilk

For every cup of buttermilk called for, use the same amount of sweet milk, except replace 1 Tbsp of the sweet milk with 1 Tbsp of white vinegar. Allow to sit for 5 minutes, after 5 minutes, stir well. Milk will have clabbered and will work as a perfect substitution for buttermilk for baking purposes. It is cheaper and you are not stuck trying to figure out what to do with the rest of the quart of buttermilk you are never going to use, that is unless you like to drink the stuff!





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