An easy to make swirl cake with vanilla pudding in the middle its totally awesome!!!!
- 1 Duncan Hines Fudge Marble Cake Mix
- 1 1/4 cup milk
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package of 3.4 ounces of Instant Vanilla Pudding Mix
- 1 Duncan Hines Chocolate Amazing Glaze
- Preheat oven to 350 degrees
- In a large bowl mix cake mix, milk, oil and eggs and beat for 2 minutes
- Measure 1 cup of batter into small bowl and set aside pour remaining batter into pan
- Blend small cocoa packet with the 1 cup of batter in the small bowl
- Spoon onto batter pan and swirl with knife and bake 40 minutes
- Make pudding as directed on the box and refrigerate
- Cool cake for 15 minutes then cut in half to make it a 2 layer cake
- Spread vanilla pudding and then put the other half of cake on top
- Pour DH Chocolate Glaze on top and decorate with your favorite topping
- (I used Chopped Pecans with a cherry on top)
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Sandra B (1 discussion) on Feb 23, 2012 at 02:00 PM
What size pan did you use? We do not have the Amazing Glazes here. What can I use instead.
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Beth0108 (1 discussion) on Jan 20, 2012 at 04:50 PM
Is this a refrigerated cake? Or do you need to make it RIGHT before it is served? With the pudding in it, I was not sure....
Comment by: queenofazteca (11 discussions) on Feb 7, 2012 at 03:38 PM
beth it is a refrigerated cake and u can make it a day in advance if u want to
