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So moist. So delicious. And so much more.™

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Cakes

Delicious Carrot Cake

imelda ramirez Recipe shared by:
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tasty and delicious, you cant resist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box of yellow cake mix duncan hines
  • 2 cups of grated carrots
  • 1 can of 8oz. crused pineapple with juice undrained
  • 1/2 cup of milk
  • 3 eggs
  • 1/2 vegetable oil
  • 1/2 cup of chopped pecans
  • 1/2 cup of slivered almonds
  • 2 tsp. of ground cinnamon
  • 1 tsp. of sugar
  • frosting
  • 1 12.oz container of cool-whip
  • 1 8 oz. package of cream cheese
  • 1 can crushed pinapple with juice
  • garnish
  • use pineapple for garnish or sprinkle grated carrot with pecans

Baking Instructions

  1. preheat over to 350 degrees and flour two 9 in round pan
  2. combine cake mix, carrot, pineapple with juice, milk, eggs, oil, pecans, almonds, cinnamon and sugar in a large mixing bowl and beat at low speed for 2 minutes.
  3. pour batter into pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean
  4. cool in pan and ready to frost
  5. refrigerate until ready to serve

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Tips

the new carrot cake mix

the new carrot cake mix

how do you make this cake for a 12 x 18x 2 sheet pan, how many boxs of mix will it take


Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert





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