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So moist. So delicious. And so much more.™

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Cakes

Delicious Carrot Cake

imelda ramirez Recipe shared by:
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tasty and delicious, you cant resist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box of yellow cake mix duncan hines
  • 2 cups of grated carrots
  • 1 can of 8oz. crused pineapple with juice undrained
  • 1/2 cup of milk
  • 3 eggs
  • 1/2 vegetable oil
  • 1/2 cup of chopped pecans
  • 1/2 cup of slivered almonds
  • 2 tsp. of ground cinnamon
  • 1 tsp. of sugar
  • frosting
  • 1 12.oz container of cool-whip
  • 1 8 oz. package of cream cheese
  • 1 can crushed pinapple with juice
  • garnish
  • use pineapple for garnish or sprinkle grated carrot with pecans

Baking Instructions

  1. preheat over to 350 degrees and flour two 9 in round pan
  2. combine cake mix, carrot, pineapple with juice, milk, eggs, oil, pecans, almonds, cinnamon and sugar in a large mixing bowl and beat at low speed for 2 minutes.
  3. pour batter into pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean
  4. cool in pan and ready to frost
  5. refrigerate until ready to serve

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Tips

Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.


Cutting brownies without a mess.

Cutting brownies without a mess.

A plastic knife cuts very neatly every time. For some reason the brownie does not stick on the knife.





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