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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Delicious Carrot Cake

imelda ramirez Recipe shared by:
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tasty and delicious, you cant resist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box of yellow cake mix duncan hines
  • 2 cups of grated carrots
  • 1 can of 8oz. crused pineapple with juice undrained
  • 1/2 cup of milk
  • 3 eggs
  • 1/2 vegetable oil
  • 1/2 cup of chopped pecans
  • 1/2 cup of slivered almonds
  • 2 tsp. of ground cinnamon
  • 1 tsp. of sugar
  • frosting
  • 1 12.oz container of cool-whip
  • 1 8 oz. package of cream cheese
  • 1 can crushed pinapple with juice
  • garnish
  • use pineapple for garnish or sprinkle grated carrot with pecans

Baking Instructions

  1. preheat over to 350 degrees and flour two 9 in round pan
  2. combine cake mix, carrot, pineapple with juice, milk, eggs, oil, pecans, almonds, cinnamon and sugar in a large mixing bowl and beat at low speed for 2 minutes.
  3. pour batter into pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean
  4. cool in pan and ready to frost
  5. refrigerate until ready to serve

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Tips

Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!


Making templates

Making templates

Use bowl lids and canned goods as marking templates in your frosting when marking curves or trying to create unique lines. A piece of paper folded like a fan makes a great zig zag that you can bend. Now that is exciting, quick and easy!





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