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So moist. So delicious. And so much more.™

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Cakes

Delicious Carrot Cake

imelda ramirez Recipe shared by:
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tasty and delicious, you cant resist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box of yellow cake mix duncan hines
  • 2 cups of grated carrots
  • 1 can of 8oz. crused pineapple with juice undrained
  • 1/2 cup of milk
  • 3 eggs
  • 1/2 vegetable oil
  • 1/2 cup of chopped pecans
  • 1/2 cup of slivered almonds
  • 2 tsp. of ground cinnamon
  • 1 tsp. of sugar
  • frosting
  • 1 12.oz container of cool-whip
  • 1 8 oz. package of cream cheese
  • 1 can crushed pinapple with juice
  • garnish
  • use pineapple for garnish or sprinkle grated carrot with pecans

Baking Instructions

  1. preheat over to 350 degrees and flour two 9 in round pan
  2. combine cake mix, carrot, pineapple with juice, milk, eggs, oil, pecans, almonds, cinnamon and sugar in a large mixing bowl and beat at low speed for 2 minutes.
  3. pour batter into pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean
  4. cool in pan and ready to frost
  5. refrigerate until ready to serve

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Tips

Cupcakes - Icing

Cupcakes - Icing

The best way I found to ice cupcakes is to put all the icing in a shallow bowl and simply dip the top of the cupcakes in it. It comes out much more even and is so easy to do.


Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.





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