- 1 box of yellow cake mix duncan hines
- 2 cups of grated carrots
- 1 can of 8oz. crused pineapple with juice undrained
- 1/2 cup of milk
- 3 eggs
- 1/2 vegetable oil
- 1/2 cup of chopped pecans
- 1/2 cup of slivered almonds
- 2 tsp. of ground cinnamon
- 1 tsp. of sugar
- frosting
- 1 12.oz container of cool-whip
- 1 8 oz. package of cream cheese
- 1 can crushed pinapple with juice
- garnish
- use pineapple for garnish or sprinkle grated carrot with pecans
- preheat over to 350 degrees and flour two 9 in round pan
- combine cake mix, carrot, pineapple with juice, milk, eggs, oil, pecans, almonds, cinnamon and sugar in a large mixing bowl and beat at low speed for 2 minutes.
- pour batter into pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean
- cool in pan and ready to frost
- refrigerate until ready to serve
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queenofazteca (11 discussions) on Aug 5, 2010 at 03:20 PM
It actually comes out big and fluffy, but you can make it a two layer with the 8 or 9 inch pan
No Rating
privnurse (2 discussions) on Jul 23, 2010 at 12:11 PM
That looks like a lot to put in one 9 inch round pan . I would think it would be better in 2 or 3 pans
Comment by: mary.a.johnson.779 (no discussions) on Mar 12, 2013 at 06:58 PM
How do you make the frosting ?
