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So moist. So delicious. And so much more.™

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Strawberry and Rose water rolled cake

EVELYN townsend Recipe shared by:
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This is DH Strawberry mix rolled cake w/ Rose water and filled w/ Cotton Candy frosting creations. The French Macaron decoration is optional, w/c I also made and filled w/ Cotton Candy frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter.
  • 1 box Dh Strawberry cake mix
  • 6 eggs
  • 1/2 c water
  • 1/4 c oil
  • 1 tsp. Rose water
  • 2 drops of Red food coloring (optional)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Beat the eggs for about 5 minutes until ligth yellow in color.
  3. Combine oil and water in a cup.
  4. Add the cake mix and oil/water mixture into the beaten eggs.
  5. Pre heat oven at 375 degrees
  6. Pour half of the batter on parchment paper lined Jelly roll cake pan (15x10).
  7. Evenly spread on pan.
  8. Bake for 12 mionutes.
  9. Unmold cake on clean kitchen towel spreinkled with powdered sugar.
  10. Carefully roll up cake and let cool for about 1 hour.
  11. Then unroll cake carefully and spread the Cotton Candy icing and roll up again.
  12. Sprinkle top with more powdered sugar.
  13. The remaining batter can be made into cupcakes.

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Tips

catlover44

catlover44

If there is one thing I dislike is a dry cake. I find when the cake comes out of the oven and on to a rack if I cover it with a light weight dish towel until it cools it keeps the moisture in the cake instead of letting it evaporate and making the cake dry. I use this method with every cake I make and they stay nice and moist.


Baking cakes for troops

Baking cakes for troops

I would bake cakes for my nephew in Irag this way: Pour batter into canning jars 2/3 full. Bake as directed, EXCEPT put jars in a water bath. Prior to baking in oven, put top and screw on top loosly. When finished, remove the jars (they will be hot), and screw down completly. It forms its own vacuum. His buddies loved my packages. I did not frost the cakes. I also sent 'canned' NE clam chowder.





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