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So moist. So delicious. And so much more.™

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Strawberry and Rose water rolled cake

EVELYN townsend Recipe shared by:
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This is DH Strawberry mix rolled cake w/ Rose water and filled w/ Cotton Candy frosting creations. The French Macaron decoration is optional, w/c I also made and filled w/ Cotton Candy frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter.
  • 1 box Dh Strawberry cake mix
  • 6 eggs
  • 1/2 c water
  • 1/4 c oil
  • 1 tsp. Rose water
  • 2 drops of Red food coloring (optional)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Beat the eggs for about 5 minutes until ligth yellow in color.
  3. Combine oil and water in a cup.
  4. Add the cake mix and oil/water mixture into the beaten eggs.
  5. Pre heat oven at 375 degrees
  6. Pour half of the batter on parchment paper lined Jelly roll cake pan (15x10).
  7. Evenly spread on pan.
  8. Bake for 12 mionutes.
  9. Unmold cake on clean kitchen towel spreinkled with powdered sugar.
  10. Carefully roll up cake and let cool for about 1 hour.
  11. Then unroll cake carefully and spread the Cotton Candy icing and roll up again.
  12. Sprinkle top with more powdered sugar.
  13. The remaining batter can be made into cupcakes.

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Tips

sugar free

sugar free

would love to see some sugar free mixes for families with diebetes


for a fluffy cake

for a fluffy cake

for a fluffyer cake my mom always reduced the liquid by 1/4 cup and added an extra egg.





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