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So moist. So delicious. And so much more.™

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Cakes

Strawberry and Rose water rolled cake

EVELYN townsend Recipe shared by:
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This is DH Strawberry mix rolled cake w/ Rose water and filled w/ Cotton Candy frosting creations. The French Macaron decoration is optional, w/c I also made and filled w/ Cotton Candy frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter.
  • 1 box Dh Strawberry cake mix
  • 6 eggs
  • 1/2 c water
  • 1/4 c oil
  • 1 tsp. Rose water
  • 2 drops of Red food coloring (optional)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Beat the eggs for about 5 minutes until ligth yellow in color.
  3. Combine oil and water in a cup.
  4. Add the cake mix and oil/water mixture into the beaten eggs.
  5. Pre heat oven at 375 degrees
  6. Pour half of the batter on parchment paper lined Jelly roll cake pan (15x10).
  7. Evenly spread on pan.
  8. Bake for 12 mionutes.
  9. Unmold cake on clean kitchen towel spreinkled with powdered sugar.
  10. Carefully roll up cake and let cool for about 1 hour.
  11. Then unroll cake carefully and spread the Cotton Candy icing and roll up again.
  12. Sprinkle top with more powdered sugar.
  13. The remaining batter can be made into cupcakes.

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Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


Classic carrot cake

Classic carrot cake

I add a 1/4 cup of well drained pineapple and 1/4 cup of pineapple not drained. I reduced the water buy 1/4 cup in carrot and raisin mixture. I also add 1/4 cup of chopped pecans. I live in a high altitude area so I add the 1/2 cup of flour. If some one in a lower altitude may need to adjust the moisture in the pineapple. whole family enjoyed this for Easter dinner.





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