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So moist. So delicious. And so much more.™

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Strawberry and Rose water rolled cake

EVELYN townsend Recipe shared by:
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This is DH Strawberry mix rolled cake w/ Rose water and filled w/ Cotton Candy frosting creations. The French Macaron decoration is optional, w/c I also made and filled w/ Cotton Candy frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter.
  • 1 box Dh Strawberry cake mix
  • 6 eggs
  • 1/2 c water
  • 1/4 c oil
  • 1 tsp. Rose water
  • 2 drops of Red food coloring (optional)

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Beat the eggs for about 5 minutes until ligth yellow in color.
  3. Combine oil and water in a cup.
  4. Add the cake mix and oil/water mixture into the beaten eggs.
  5. Pre heat oven at 375 degrees
  6. Pour half of the batter on parchment paper lined Jelly roll cake pan (15x10).
  7. Evenly spread on pan.
  8. Bake for 12 mionutes.
  9. Unmold cake on clean kitchen towel spreinkled with powdered sugar.
  10. Carefully roll up cake and let cool for about 1 hour.
  11. Then unroll cake carefully and spread the Cotton Candy icing and roll up again.
  12. Sprinkle top with more powdered sugar.
  13. The remaining batter can be made into cupcakes.

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Tips

orange supreme found!!!!!

orange supreme found!!!!!

Finally found orange supreme cake in Stop& Shop in Brick NJ No other local store carries it. It's one of my favorites.


Fresh Cranberry storage, cutting, or chopping.

Fresh Cranberry storage, cutting, or chopping.

I always freeze my fresh cranberries that way I don't have to worry about them "going bad" during the holidays and it is easier to chop/cut them for recipes.





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