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Green Tea and Mango, Orange Cake
prettycake51 prettycake51 (18 recipe and tips submitted)

Green Tea and Mango, Orange Cake

Hands-On Time: 3 hours and 15 minutes
Total Time: 4 hours
Servings: 24
Rating: 1 discussion
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Recipe Description
This is white cake mix. Instead of water, use green tea. Then puree some mango and orange preserves and use as filling.
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Ingredients Baking Instructions
  • 4 Duncan Hines White Cake Mix
  • Green tea (the anount called for water)
  • White whipped frosting, about three containers.
  • 1 jar Orange marmalade
  • 1 jar preserved Mango
  1. Bake the cake as directed using the green tea for water in 4 greased 9 inch by 2 inch cake pans lined with parchment..
  2. Puree orange marmalade and mango.
  3. Fill between layers and stack up layers. Frost with the white icing. May decorate the cake in anyway you desire. May put Fondant (optional) over white icing.


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rituaneja
Rating:  
rituaneja (3 discussions) on Dec 15, 2009 at 01:34 AM
good & healthy
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