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Checker board Nutella and Raspberry Chocolate birthday cake
prettycake51 prettycake51 (18 recipe and tips submitted)

Checker board Nutella and Raspberry Chocolate birthday cake

Hands-On Time: 2 hours and 15 minutes
Total Time: 3 hours
Rating: 1 discussion
Recipe Description
Checker board cake with Raspberry filling and frosted with Nutella chocolate frosting
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Ingredients Baking Instructions
  • 1 box Classic White cake mix
  • 1 box Fudge cake mix
  • 1 container chocolate frosting, Milk chocolate or Dark
  • 1 container Nutella spread
  • 1 jar Raspberry preserve
  1. Pre Heat oven to 350 degrees
  2. Mix the cake mixes separately. Make white cake mix with egg yolks.
  3. Bake in 8 inch checker board pans per pan directions. Bake for about 40 minutes.
  4. Cool completely. On a platter, fill layers with the Raspberry , except the top third layer.
  5. Insert a dowel or skewer in the middle all the way thru to avoid sliding of the layers.
  6. Combine the frosting and Nutella and whip until fluffy.
  7. Frost the cake, top and sides.
  8. Decorate with chocolate curls if desired.


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aebelles
No Rating
aebelles (1 discussion) on Jan 21, 2012 at 12:00 PM
What size container of Nutella?
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