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So moist. So delicious. And so much more.™

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Tres Leches Pound Cake

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Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

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Tips

Dairy Free Cake

Dairy Free Cake

Use a dairy free (just check the label of the particular cake flavor) Duncan Hines cake mix and one 12 oz can of pop to make moist dairy free cakes or cupcakes!


Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.





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