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Don't just say it, bake it.™

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Tres Leches Pound Cake

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Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

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Tips

Lindsey's Tips

Lindsey's Tips

Ingredients for cakes should be room temperature (take out of the refrigerator appox. 60 - 90 mins before hand).


For a Very Moist Cake...

For a Very Moist Cake...

My grandmother taught me how to bake and she always insisted (and still does) that if you put in a tablespoon of mayonaise (or miracle whip, whatever) you will have a very moist cake. I bake all the family cakes and everyone always comments on how moist they always are. Try this secret ingredient and people will be asking you too, "how do you make such moist cakes?"





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