Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Tres Leches Pound Cake

P T Recipe shared by:
| Follow this Baker

Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Don't Have Pumpkin Pie Spice?

Don't Have Pumpkin Pie Spice?

Substitute,1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves.


Multi Layered Cakes

Multi Layered Cakes

By cooking in sheets the layers you can create simple and professional result. Eating a cake prepared in this way provides a moist multi layered experience allowing for many opportunities for creative flavor changes. Try making a cake with two or three compatible layers for greater variety. DH Moist Deluxe Devils Food Cake Mix with Moist Deluxe Orange Supreme Cake Mix





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers