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So moist. So delicious. And so much more.™

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Tres Leches Pound Cake

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Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

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Tips

cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.


Substitutions for oil

Substitutions for oil

When you are baking brownies or cakes, you can replace the oil with cooked, rinsed, drained & pureed beans. Black beans are best with chocolate; pintos with carrot or spice cakes and white with yellow and/or white cakes. You don't notice the difference, and you also add protein & fiber.





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