Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Strawberry Supreme Tiara Cake

P T Recipe shared by:
| Follow this Baker

Recipe for the Duncan Hines Tiara Dessert Pan

  • Hands-On Time:
  • Total Time:
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
  • 1 pkg. (6- serving size) vanilla instant pudding
  • 3 cups milk
  • 1 quart fresh strawberries, whole or sliced
  • 1 (6 oz.) container strawberry glaze
  • 1 (8 oz.) container frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350° F. Grease Tiara Pan
  2. Prepare cake following package directions for basic recipe.
  3. Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 10 minutes.
  5. Invert onto cooling racks.
  6. Cool completely.
  7. Prepare pudding following package directions using 3 cups milk.
  8. Spread half pudding into well of each cake.
  9. Combine strawberries and glaze.
  10. Spoon half of strawberry mixture over each pudding layer.
  11. Refrigerate until ready to serve.
  12. Garnish with whipped topping just before serving.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

i enjoy making cakes

i enjoy making cakes

i enjoy making cakes and the best part is decorating them.


Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers