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So moist. So delicious. And so much more.™

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Strawberry Supreme Tiara Cake

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Recipe for the Duncan Hines Tiara Dessert Pan

  • Hands-On Time:
  • Total Time:
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
  • 1 pkg. (6- serving size) vanilla instant pudding
  • 3 cups milk
  • 1 quart fresh strawberries, whole or sliced
  • 1 (6 oz.) container strawberry glaze
  • 1 (8 oz.) container frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350° F. Grease Tiara Pan
  2. Prepare cake following package directions for basic recipe.
  3. Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 10 minutes.
  5. Invert onto cooling racks.
  6. Cool completely.
  7. Prepare pudding following package directions using 3 cups milk.
  8. Spread half pudding into well of each cake.
  9. Combine strawberries and glaze.
  10. Spoon half of strawberry mixture over each pudding layer.
  11. Refrigerate until ready to serve.
  12. Garnish with whipped topping just before serving.

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Tips

Clean Release from the Cake Pan

Clean Release from the Cake Pan

When you are baking a cake, use parchment paper at the bottom of each pan. Trace the outside of the pan and cut the shape. Place at the bottom of the pan and pour cake batter on top.


Date boxes

Date boxes

I buy many boxes of cake or brownie mix when on sale so I write the Expire or Use By date on a 1x1" white sticker and put it on the side of the box so I can easily see which to use first.





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