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So moist. So delicious. And so much more.™

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Strawberry Supreme Tiara Cake

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Recipe for the Duncan Hines Tiara Dessert Pan

  • Hands-On Time:
  • Total Time:
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
  • 1 pkg. (6- serving size) vanilla instant pudding
  • 3 cups milk
  • 1 quart fresh strawberries, whole or sliced
  • 1 (6 oz.) container strawberry glaze
  • 1 (8 oz.) container frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350° F. Grease Tiara Pan
  2. Prepare cake following package directions for basic recipe.
  3. Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 10 minutes.
  5. Invert onto cooling racks.
  6. Cool completely.
  7. Prepare pudding following package directions using 3 cups milk.
  8. Spread half pudding into well of each cake.
  9. Combine strawberries and glaze.
  10. Spoon half of strawberry mixture over each pudding layer.
  11. Refrigerate until ready to serve.
  12. Garnish with whipped topping just before serving.

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Tips

cake box cookie - not

cake box cookie - not

Ok what not to do. Started making the double choc. cake box cookies. I was co-pilot and my wife in the pilot's seat. Half way through I realize she has somehow combined the cake recipe and the cookie recipe. We attempted to fix - She added 3 eggs 1 cup water while I prepped the nuts, butter, vanilla and chips. I stopped her and started 'fixing'. Added just over 1/4 cup of flour as well as the other ingredients, mixed and hoped for the best. Well they are cookie shaped and soft and moist not really a cookie and too flat to be cake. But as I was eating one I had an epiphany. They would be perfect for whoopie cakes! Now I have to make some frosting.


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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