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So moist. So delicious. And so much more.™

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Strawberry Supreme Tiara Cake

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Recipe for the Duncan Hines Tiara Dessert Pan

  • Hands-On Time:
  • Total Time:
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
  • 1 pkg. (6- serving size) vanilla instant pudding
  • 3 cups milk
  • 1 quart fresh strawberries, whole or sliced
  • 1 (6 oz.) container strawberry glaze
  • 1 (8 oz.) container frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350° F. Grease Tiara Pan
  2. Prepare cake following package directions for basic recipe.
  3. Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 10 minutes.
  5. Invert onto cooling racks.
  6. Cool completely.
  7. Prepare pudding following package directions using 3 cups milk.
  8. Spread half pudding into well of each cake.
  9. Combine strawberries and glaze.
  10. Spoon half of strawberry mixture over each pudding layer.
  11. Refrigerate until ready to serve.
  12. Garnish with whipped topping just before serving.

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Tips

Decadent Carrot Cakesters

Decadent Carrot Cakesters

Using the Decadent Carrot Cake recipe for the cookies, make small cookies, allow to cool, match up size and shape of cookies, ice bottom of one cookie and top with another cookie. The cookies fit in a snack bag for lunches, without getting icing on everything else.


Help, I have a question

Help, I have a question

I have a question. When mixing 4 boxes of cake mix at the same time for a large cake, should I keep the eggs and liquids the same or should I decrease some?





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