- 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
- 1 pkg. (6-serving size) vanilla instant pudding
- 3 cups milk
- 1 quart fresh strawberries, whole or sliced
- 1 (6 oz.) container strawberry glaze
- 1 (8 oz.) container frozen whipped topping, thawed
- Preheat oven to 350° F. Grease Tiara Pan
- Prepare cake following package directions for basic recipe.
- Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 10 minutes.
- Invert onto cooling racks.
- Cool completely.
- Prepare pudding following package directions using 3 cups milk.
- Spread half pudding into well of each cake.
- Combine strawberries and glaze.
- Spoon half of strawberry mixture over each pudding layer.
- Refrigerate until ready to serve.
- Garnish with whipped topping just before serving.
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goodgirl4uhaha (11 discussions) on Aug 16, 2011 at 02:14 PM
Thanks for posting!! This is very helpful information for this type of pan.
Rating:
Ms. Lady E (1 discussion) on May 9, 2010 at 02:44 PM
This is a great recipe and very easy. I did substitute the vanilla pudding mix for jello brand strawberry cheese cake mix and it was a big hit at work.
