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So moist. So delicious. And so much more.™

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Cakes

Red Velvet Roll Cake

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A wonderful cake for Valentines or Winter Holidays. This is my mother's recipe she found on a sugar box.

  • Hands-On Time:
  • Total Time:
  • Servings: 8
  • Rating:

Ingredients

  • Cake:
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 tbsp. oil
  • 2 tbsp. buttermilk
  • 1 tsp. vinegar
  • 1 tsp. vanilla extract
  • 1 oz red food coloring
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 3/4 cup cake flour, sifted
  • Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioner’s sugar
  • 1 tsp. vanilla
  • Additional confectioners sugar, to dust cake
  • Water

Baking Instructions

  1. Preheat oven to 350°F. Coat jelly roll pan (cookie sheet with sides) with cooking spray. Line with waxed paper. Coat with cooking spray.
  2. Beat the eggs for five minutes. Slowly add sugar and oil. Beat well. Add buttermilk, vinegar, vanilla and red food coloring. Sift together dry ingredients. Add slowly to liquid ingredients. Beat two minutes, until well combined.
  3. Pour batter into pan. Bake on middle rack for 12-15 minutes, until the cake springs back when touched in center.
  4. Sprinkle a cloth dish towel with confectioners' sugar. Immediately turn cake out onto towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together. Place seam side down on rack to cool for 30 minutes.
  5. Combine filling ingredients. Beat well. Unroll cake. Spread filling over cake. Trim any rough edges. Re-roll cake, without towel. Place seam side down on cookie sheet. Dust with confectioners sugar. Refrigerate.
  6. When ready to serve, slice cake into 1-inch thick slices. Melt white chocolate in microwave for 1 minute. Thin with a little water. Stir until smooth. Drizzle over sliced cake. Or just dust with additional confectioners sugar.

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Tips

Significantly reduce fat in cakes

Significantly reduce fat in cakes

I substitute plain, unsweetened applesauce for all the oil called for in all cake mix applications.


Use Kool-aid also flavors Meringue cookies

Use Kool-aid also flavors Meringue cookies

We had a neighbor growing up who used to make Raspberry Chocolate Meringue cookies every Christmas. She used raspberry Kool-aid to flavor basic meringue and chocolate chips; they are flavorful and colorful. Lemonade flavor would be great with white chocolate chips or orange flavor with dark chocolate.





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