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So moist. So delicious. And so much more.™

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Red Velvet Roll Cake

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A wonderful cake for Valentines or Winter Holidays. This is my mother's recipe she found on a sugar box.

  • Hands-On Time:
  • Total Time:
  • Servings: 8
  • Rating:

Ingredients

  • Cake:
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 tbsp. oil
  • 2 tbsp. buttermilk
  • 1 tsp. vinegar
  • 1 tsp. vanilla extract
  • 1 oz red food coloring
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 3/4 cup cake flour, sifted
  • Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioner’s sugar
  • 1 tsp. vanilla
  • Additional confectioners sugar, to dust cake
  • Water

Baking Instructions

  1. Preheat oven to 350°F. Coat jelly roll pan (cookie sheet with sides) with cooking spray. Line with waxed paper. Coat with cooking spray.
  2. Beat the eggs for five minutes. Slowly add sugar and oil. Beat well. Add buttermilk, vinegar, vanilla and red food coloring. Sift together dry ingredients. Add slowly to liquid ingredients. Beat two minutes, until well combined.
  3. Pour batter into pan. Bake on middle rack for 12-15 minutes, until the cake springs back when touched in center.
  4. Sprinkle a cloth dish towel with confectioners' sugar. Immediately turn cake out onto towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together. Place seam side down on rack to cool for 30 minutes.
  5. Combine filling ingredients. Beat well. Unroll cake. Spread filling over cake. Trim any rough edges. Re-roll cake, without towel. Place seam side down on cookie sheet. Dust with confectioners sugar. Refrigerate.
  6. When ready to serve, slice cake into 1-inch thick slices. Melt white chocolate in microwave for 1 minute. Thin with a little water. Stir until smooth. Drizzle over sliced cake. Or just dust with additional confectioners sugar.

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Tips

cupcake filling

cupcake filling

An easy way to have cupcakes with a filling inside, is to put your batter in the liner and then squeeze any fruit filling in the center. The cake bakes around the fruit and its a nice suprise for your guests! my favorite is white cupcakes with raspberry filling. This way you dont have to bake then cut out the middle and add the filling. It is all done in one step! Happy Baking!


whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.





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