First Layer:
- 1 pkg. DH Moist Deluxe Lemon Supreme Cake Mix
- 1/2 cup veg. oil or butter
- 1/3 cup chopped nuts (pecans or walnuts)
Second Layer:
- 1 8 oz Cream Cheese
- 1 lg. Container of Cool Whip
Third Layer:
- 3 cups Milk
- 3 (3.4 oz) Instant Lemon Pudding and Pie Filling
- 3 tsp. Lemon Juice
Fourth Layer:
- 1 lg Container Cool Whip
- 1/4-1/2 cup Chopped Nuts.
- Preheat oven to 350 degrees. Grease Tiara Pan.
First Layer:
- Combine cake mix and oil in large bowl. Mix well. Stir in chopped nuts. Press mixture onto bottom of prepared pan.
- Bake for 20 minutes or until golden brown. Remove from oven.
- Cool completely.
Seond Layer:
- Mix these together and spread on above layer.
Third Layer:
- Mix together and place on cream cheese layer.
Fourth Layer:
- Top the cake with the final ingredients.
- Refrigerate until ready to use.
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Rating:
Christine Mlinek (281 discussions) on Mar 18, 2011 at 07:34 PM
There was a pan called a Tiara Pan shaped like a tiara, but the dn't make it anymore, you could find one on ebay I would bet..... love the layers there phyllis!
Comment by: phyllisteeter (1 discussion) on Apr 22, 2011 at 12:59 AM
You can use a fluted tart pan or a 9x13 pan.
Rating:
SouthernTnMama (5 discussions) on Mar 18, 2011 at 11:31 AM
This looks yummy.Im just a lil confused though. The cake mix is just the crust,right? Do you make this in a 9x13 pan,and just serve out of that?Do you refridgerate after you put the cream cheese layer on,to let it kind of set up? thanks! ~Sarah
Comment by: phyllisteeter (1 discussion) on Mar 21, 2011 at 05:02 AM
You can use a 9 x 13 inch pan if you wish. The cake mix is the crust and you add the different layers on top of each other. I place the cool whip and nuts and then refrigerate.
Comment by: SouthernTnMama (5 discussions) on Apr 7, 2011 at 04:43 PM
Thank You!
