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Don't just say it, bake it.™

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Cherry Chip Cake Recipe

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Give this delicious, easy-to-follow Cherry Chip Cake Recipe a try, and share it with your friends and family!

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cake Recipe:
  • 1 pkg Duncan Hines® Moist Deluxe® White Cake Mix or French Vanilla Cake Mix
  • 1 Cups Water or Milk
  • 2 Tablespoons Vegetable Oil
  • 3 Large Egg Whites
  • 1/2 cup Chopped Maraschino Cherries
  • 1/3 cup Maraschino Cherry Juice
  • 1/4 cup Nuts (optional)
  • Frosting:
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. Cherry Flavoring
  • 1/4 cup Chopped Maraschino Cherries or Place Whole Cherries on top

Baking Instructions

  1. Pan Size / Bake Time:
  2. 2 8": 32-35 minutes
  3. 2 9": 28-31 minutes
  4. 13 x 9-INCH: 32-35 minutes
  5. Bundt®: 43-48 minutes
  6. 24 Cupcakes: 21-24 minutes
  7. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  8. Mix: BLEND dry mix, water, cherry juice, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Fold in the chopped cherries and nuts into the batter. POUR batter in pans and bake immediately.
  9. Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  10. Frosting: Add 1/2 tsp cherry flavor and chopped cherries to our Creamy Home-Style Classic Vanilla Frosting and mix well or place cherries on top of cake as a garnish.

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Tips

Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.


Flavor Creation

Flavor Creation

Add new Frosting Creations flavor packet to your next cheesecake batter! I used White Chocolate Raspberry packet in a standard cheesecake recipe, crushed chocolate graham cracker "bears" for the crust and swirled in chocolate cream cheese on top before baking. Yummy!!





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