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So moist. So delicious. And so much more.™

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Cherry Chip Cake Recipe

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Give this delicious, easy-to-follow Cherry Chip Cake Recipe a try, and share it with your friends and family!

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cake Recipe:
  • 1 pkg Duncan Hines® Moist Deluxe® White Cake Mix or French Vanilla Cake Mix
  • 1 Cups Water or Milk
  • 2 Tablespoons Vegetable Oil
  • 3 Large Egg Whites
  • 1/2 cup Chopped Maraschino Cherries
  • 1/3 cup Maraschino Cherry Juice
  • 1/4 cup Nuts (optional)
  • Frosting:
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. Cherry Flavoring
  • 1/4 cup Chopped Maraschino Cherries or Place Whole Cherries on top

Baking Instructions

  1. Pan Size / Bake Time:
  2. 2 8": 32-35 minutes
  3. 2 9": 28-31 minutes
  4. 13 x 9-INCH: 32-35 minutes
  5. Bundt®: 43-48 minutes
  6. 24 Cupcakes: 21-24 minutes
  7. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  8. Mix: BLEND dry mix, water, cherry juice, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Fold in the chopped cherries and nuts into the batter. POUR batter in pans and bake immediately.
  9. Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  10. Frosting: Add 1/2 tsp cherry flavor and chopped cherries to our Creamy Home-Style Classic Vanilla Frosting and mix well or place cherries on top of cake as a garnish.

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Tips

Sticky Saver

Sticky Saver

Don't you hate it when your cake is stuck to the pan? You try and try but it doesn't want to come out! Use Pan! It makes your cake taste better and you don''t even have to use a spatula to take it out of the pan! It just falls of the pan without breaking in pieces!


Perfect Size Cupcakes

Perfect Size Cupcakes

If you want to get the perfect size and consistency when making cupcakes, you should use a 1/4 measuring scoop, not an ice cream scoop.





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