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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Lemon Jello Cake Recipe

Deirdre Perkins Recipe shared by:
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This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. We highly recommend giving this recipe a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Lemon Supreme Cake
  • 3 oz package of lemon flavored gelatin (I use Jello brand gelatin)
  • 3/4 cup vegetable oil
  • 34/ cup water
  • 4 eggs
  • 1/2 cup lemon juice (2 large lemons juiced)
  • 2 cups powdered sugar sifted

Baking Instructions

  1. Blend cake mix, Jello mix, oil, water and eggs until moistened.
  2. Blend on medium speed for 5 minutes
  3. Grease and flour 9x11 Pyrex dish or pan
  4. Pour cake batter into dish or pan
  5. Bake at 350 for 35-40 minutes
  6. Cool on rack for 15 minutes
  7. Mix lemon juice and powdered sugar until the sugar is completely dissolved
  8. Poke holes in cake with a large 2 prong fork
  9. Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes

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Tips

Cheesecake - Baking Moist & Rising High

Cheesecake - Baking Moist & Rising High

Test your cheesecake for doneness at the minimum baking time range to avoid over-baking. Remember, as a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack.


Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.





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