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So moist. So delicious. And so much more.™

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Lemon Jello Cake Recipe

Deirdre Perkins Recipe shared by:
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This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. We highly recommend giving this recipe a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Lemon Supreme Cake
  • 3 oz package of lemon flavored gelatin (I use Jello brand gelatin)
  • 3/4 cup vegetable oil
  • 34/ cup water
  • 4 eggs
  • 1/2 cup lemon juice (2 large lemons juiced)
  • 2 cups powdered sugar sifted

Baking Instructions

  1. Blend cake mix, Jello mix, oil, water and eggs until moistened.
  2. Blend on medium speed for 5 minutes
  3. Grease and flour 9x11 Pyrex dish or pan
  4. Pour cake batter into dish or pan
  5. Bake at 350 for 35-40 minutes
  6. Cool on rack for 15 minutes
  7. Mix lemon juice and powdered sugar until the sugar is completely dissolved
  8. Poke holes in cake with a large 2 prong fork
  9. Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes

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Tips

Cutting a cake

Cutting a cake

When cutting a cake using dental floss works perfectly. Start by wrapping floss around your pointer finger 3 times then unroll enough floss to span a couple of inches longer than the length of the cake wrap your other pointer finger three times. Then position the floss over the desired area and while holding the floss taut use bring down into the cake making a nice clean cut. Continue until the whole cake is cut into pretty uniform slices.


No Spill Salt Measuring

No Spill Salt Measuring

I always spill a little salt or pepper when measuring for a recipe. I now keep a small Tupperware bowl with salt and pepper. Pull off the lid, scoop the salt or pepper and no more spills! Wish I had thought of this 40 years ago!





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