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Don't just say it, bake it.™

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Lemon Jello Cake Recipe

Deirdre Perkins Recipe shared by:
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This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. We highly recommend giving this recipe a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Lemon Supreme Cake
  • 3 oz package of lemon flavored gelatin (I use Jello brand gelatin)
  • 3/4 cup vegetable oil
  • 34/ cup water
  • 4 eggs
  • 1/2 cup lemon juice (2 large lemons juiced)
  • 2 cups powdered sugar sifted

Baking Instructions

  1. Blend cake mix, Jello mix, oil, water and eggs until moistened.
  2. Blend on medium speed for 5 minutes
  3. Grease and flour 9x11 Pyrex dish or pan
  4. Pour cake batter into dish or pan
  5. Bake at 350 for 35-40 minutes
  6. Cool on rack for 15 minutes
  7. Mix lemon juice and powdered sugar until the sugar is completely dissolved
  8. Poke holes in cake with a large 2 prong fork
  9. Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes

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Tips

easy cleanup

easy cleanup

When baking anything that calls for oil, peanut butter, shortening, etc, and eggs crack the egg first into the measuring cup, pour out and measure the next ingredient. It will slide out with no mess.


Moist cake

Moist cake

I just wanted to comment. I raised my 6 children in Salem, NH. That was back in the 1960's. A friend of mine shared a recipe with me and my Duncan Heinz cake mixes became so moist. I used 4 eggs, 1 package of instant pudding, flavor of the cake, 2 cup of oil and cooked per the package instructions. Then some years later, don't know exactly when, Duncan Heinz put the pudding in the cake. People used to rave about my cakes, how moist and fresh they were. TYou. But, today, I just follow the package





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