- Duncan Hines Lemon Supreme Cake
- 3oz package of lemon flavored gelatin (I use Jello brand gelatin)
- 3/4 cup vegetable oil
- 34/ cup water
- 4 eggs
- 1/2 cup lemon juice (2 large lemons juiced)
- 2 cups powdered sugar sifted
- Blend cake mix, Jello mix, oil, water and eggs until moistened.
- Blend on medium speed for 5 minutes
- Grease and flour 9x11 Pyrex dish or pan
- Pour cake batter into dish or pan
- Bake at 350 for 35-40 minutes
- Cool on rack for 15 minutes
- Mix lemon juice and powdered sugar until the sugar is completely dissolved
- Poke holes in cake with a large 2 prong fork
- Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes
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Joanna73 (1 discussion) on Mar 7, 2012 at 04:50 PM
My granny used to make this all the time. Its delicious!
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dhlorelei (1 discussion) on Oct 14, 2011 at 01:34 PM
Just made this with meyers lemons from my garden, it is so moist and Delicious! Anyone have any other suggestions for me on using my lemons? Thanks!
Comment by: Joanna73 (1 discussion) on Mar 7, 2012 at 04:46 PM
Try making lemon curd. Its a great filling for white or yellow cakes, or cupcakes.
No Rating
heislord (1 discussion) on May 9, 2011 at 08:47 AM
When I was a young girl, my Mom made this recipe, and we loved it. That was when I lived in low altitude, and no changes were necessary. Now we live in Colorado, and I have tried to make this recipe several times, and while the flavor isn't bad, it falls. Does anyone have any high altitude baking ideas? I would love to be able to make the recipe again, only have turn out right!
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DeliciousDeloris (1 discussion) on Nov 11, 2010 at 11:49 PM
This Cake Is moist,everyone in my household loves it.
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dwmartini (1 discussion) on Mar 20, 2010 at 07:32 AM
the jello go's directly into the dry cake mix. that's all you have to do.I have been making this cake for 50 years ever since I was a kid . Very easy and my friends and family love it.
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Grace Davis (1 discussion) on Mar 17, 2010 at 06:35 PM
Do you use instant lemon pudding or the kind you have to cook. When do you put this in the batter?
Comment by: jancon (no discussions) on Aug 16, 2010 at 02:32 PM
these does not take pudding it takes jello.
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donnagibson56 (1 discussion) on Mar 17, 2010 at 11:29 AM
i wanted to try this recipie but i do not see where the geltin comes in at have you left out a step
Comment by: anybody (no discussions) on Nov 24, 2010 at 07:55 PM
Read Step 1
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MiMiSears (4 discussions) on Mar 17, 2010 at 12:11 AM
So where does the Jello come in at? I read the recipe three times, the jello is not mentioned. Gave 1 star because I haven't tried it yet.
Comment by: jancon (no discussions) on Aug 16, 2010 at 02:31 PM
If you red step 7 you will see.
Comment by: anybody (no discussions) on Nov 24, 2010 at 07:54 PM
the jello comes in at step 1
Comment by: fairyanna (no discussions) on Sep 27, 2011 at 02:13 AM
I don't now if i should laugh or cry!!!! the jello is in the very first line of directions!!!! geesh Iam embarassed for donnagibson!
