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Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
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This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

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Tips

When baking with raisins

When baking with raisins

I have found that when I soak raisins in hot water for about 10 minutes before using them in a recipe that the raisins stay moist while baking and afterwards they stay moist and are not too chewy or tough, and don't taste burnt. I learned this from watching my mother bake.


Buttermilk

Buttermilk





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