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Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
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This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

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Tips

Google Images

Google Images

I'm sure others are like me and get inspired and want to try something new but aren't sure if/how to do it. Of course there is google and thousands of recipes on the web. Google images is good for recipes, has its own search box. I see a lot that looks good and often clicking on the photo you get the recipe. Sometimes you don't. I use it all the time now. Last night it was custard bars. Then I will see something different mixed in that looks so good, I get sidetracked and get the recipe.


Perfect Size Cupcakes

Perfect Size Cupcakes

If you want to get the perfect size and consistency when making cupcakes, you should use a 1/4 measuring scoop, not an ice cream scoop.





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