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So moist. So delicious. And so much more.™

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Cakes

Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
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This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

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Tips

Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.


Cupcakes

Cupcakes

Can anyone tell me why my cupcakes flatten out at the top instead of rising??





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