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So moist. So delicious. And so much more.™

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Cakes

Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
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This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

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Tips

Toasted Almonds

Toasted Almonds

If you don’t have toasted almonds, buy a package of slivered almonds and spread them out on a cookie tray. Toast in a 300®F oven for 5-7 minutes until golden brown.


Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!





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