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Cranberry and Cream Cheese Cake
PerkyD PerkyD (3 recipes submitted)

Cranberry and Cream Cheese Cake

Hands-On Time: 10 minutes
Total Time: 2 hours
Rating: 9 Discussions
Recipe Description
This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.
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Ingredients Baking Instructions
  • Duncan Hines Butter Recipe cake mix
  • 1 - 8oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries
  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake


Reviews

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danishbkr
No Rating
danishbkr (2 discussions) on Mar 26, 2011 at 11:09 PM
i always soak my cranberries in some form of liquid b/4 adding into recipes (orange juice, apple cider or water) to re-hydrate them. also toss them in the dry ingredients so they don't sink to the bottom of your cake.

suzanne1211
Rating:  
suzanne1211 (6 discussions) on Mar 24, 2011 at 10:12 AM
Trying a new version of this with dried pineapple, mango and papaya.

scauline
Rating:  
scauline (1 discussion) on Dec 12, 2010 at 07:58 PM
I added 2 Tbs. of orange zest (approximately zest of 1 orange) to the batter and sprinkled chopped, toasted pecans and orange zest over the glaze. I am making 3 more of these cakes to take to work this week!

irishknit
No Rating
irishknit (1 discussion) on Dec 5, 2010 at 03:50 PM
Does anyone know how long to cook this cake at 325?

suzanne1211
Rating:  
suzanne1211 (6 discussions) on Dec 2, 2010 at 12:29 PM
Wonderful cake. Made one for a friend for Thanksgiving, one for a meeting and am making another one this week with assorted dried berries. Very good. The directions to "pour" batter into a pan is a misnomer, spoon into pan might be better

deedee62
Rating:  
deedee62 (1 discussion) on Nov 20, 2010 at 07:55 PM
I really loved this recipe. It was a very big hit at home.

cashton
No Rating
cashton (1 discussion) on Nov 19, 2010 at 11:40 AM
Can this be baked in other pans besides a bundt pan...would it work as a stacking cake...sound delicious...curious if you ever tried it as such. Thanks.

kingskidr2
No Rating
kingskidr2 (1 discussion) on Nov 16, 2010 at 04:46 PM
Can you make this with fresh or frozen cranberries as well?

prettycake51
No Rating
prettycake51 (90 discussions) on Nov 16, 2010 at 12:36 PM
This recipe looks very good. I cannot wait to try this. It looks great too.. thank you.




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