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Easy Chocolate Chip Layer Cake
perfume perfume (3 recipes submitted)

Easy Chocolate Chip Layer Cake

Hands-On Time: 15 minutes
Total Time: 50 minutes
Servings: 12
Rating: No Discussions
Recipe Description
Easy to make. Moist and delicious. Great frosted with chocolate icing.
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Ingredients Baking Instructions
  • 1 pkge. yellow cake mix
  • 1 (3 oz.) pkge. vanilla instant pudding mix
  • 1 cup milk
  • 1 cup oil
  • 4 eggs
  • 1 cup miniature chocolate chips
  • 1/4 cup grated semisweet chocolate
  1. In a large bowl, combine cake mix, pudding mix, milk, oil and eggs. Beat on low speed of electric mixer for 30 seconds. Beat at medium speed for 2 minutes.
  2. Stir in chocolate chips and grated chocolate.
  3. Pour into 2-9 inch cake pans and bake at 350 degrees for 30-35 minutes or until toothpick in center comes out clean.
  4. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  5. Frost with a chocolate icing.


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