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Don't just say it, bake it.™

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Cakes

Strawberry Cake with a twist

Peggy Wallace Recipe shared by:
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This makes a very moist and tasty cake. It tastes like it has fresh strawberries in the cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Cake Mix
  • 1 can Comstock Strawberry Pie Filling
  • 2 eggs

Baking Instructions

  1. Pour Strawberry Pie Filling into mixing bowl and mash strawberries so there are no whole berries
  2. Pour box of Strawberry cake mix into bowl
  3. Add 2 large eggs
  4. Mix until all are blended.
  5. Pour into 9 x 13 pan and bake at 350 for 30-40 minutes or until toothpick stuck in middle of cake comes out clean.
  6. Ice with strawberry icing or cream cheese icing.

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Tips

Oven Temp

Oven Temp

You preheat the oven - or so you thought. I'm a pretty seasoned baker and I immediately knew something was wrong when I had one to many timing problems when baking. Truth is you cannot rely on your oven telling it's come to temp. Every good baker needs to keep on a hand an oven thermometer. Trust me on this, and always find yourself being a happy baker.


Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.





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