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Don't just say it, bake it.™

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Cakes

Strawberry Cake with a twist

Peggy Wallace Recipe shared by:
| Follow this Baker

This makes a very moist and tasty cake. It tastes like it has fresh strawberries in the cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Cake Mix
  • 1 can Comstock Strawberry Pie Filling
  • 2 eggs

Baking Instructions

  1. Pour Strawberry Pie Filling into mixing bowl and mash strawberries so there are no whole berries
  2. Pour box of Strawberry cake mix into bowl
  3. Add 2 large eggs
  4. Mix until all are blended.
  5. Pour into 9 x 13 pan and bake at 350 for 30-40 minutes or until toothpick stuck in middle of cake comes out clean.
  6. Ice with strawberry icing or cream cheese icing.

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Tips

Making a chocolate dream

Making a chocolate dream

One day I forgot to let my chocolate cake completely cool off and put a can of classic chocolate icing on top by accident. I totally thought that I had messed up my cake but I found a new way to make this cake different. By only letting the cake cool off for 30 minutes, putting the icing on top of it and letting it set for 10 minutes I created a cake that was warm, gooey, and tasted like that molten lava cake you get at a restaurant. It was even better the second day after I warmed it back up in the microwave. This cake was so good that my whole family loved it. If you are wanting something different then try this trick out.


Knowing when cupcakes are ready

Knowing when cupcakes are ready

What i like to do is check them with a cupcake and just leave the light ON and just using a toothpick when it comes out clean that means it's good. Also i like to leave them in there like five minutes, but with the oven OFF.





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