So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

3 2 1 Microwave Cake Recipe

This is a very easy cake recipe. 3 2 1 and the microwave cake is done! It's light and you can add different things to this recipe. Give fruit, cream or other toppings a try.

  • Hands-On Time: 5 Minutes
  • Total Time: 10 Minutes
  • Servings: 1
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 box any flavor regular Cake Mix
  • 2 tablespoons water

Baking Instructions

  1. Mix the 2 cake mixes together in a gallon zip-lock bag.
  2. To make the cake: take 3 tablespoons cake mix; mix this with 2 tablespoons water; Mix together and microwave for 1 minute. Let this rest for fifteen minutes and serve with toppings.
  3. Fruit, whipped cream or topping. Enjoy 3-2-1 voila!
  4. Red Velvet, Chocolate, Spice, Banana, Strawberry, Lemon etc use your imagination on the mixes.

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Tips

Ammaretto Choc. chip cookies

Ammaretto Choc. chip cookies

Use your fav recipe for choc. chip cookies, using real vanilla, real butter, and Brach's stars for the chips, cut in half. Add in a heaping TBSP. of fresh cinnamon, a handful of sliced almonds, coarsly chopped marichino cherries, a tsp. of amarretto extract (or almond) and bake.


Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.





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