So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

3 2 1 Microwave Cake Recipe

This is a very easy cake recipe. 3 2 1 and the microwave cake is done! It's light and you can add different things to this recipe. Give fruit, cream or other toppings a try.

  • Hands-On Time: 5 Minutes
  • Total Time: 10 Minutes
  • Servings: 1
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 box any flavor regular Cake Mix
  • 2 tablespoons water

Baking Instructions

  1. Mix the 2 cake mixes together in a gallon zip-lock bag.
  2. To make the cake: take 3 tablespoons cake mix; mix this with 2 tablespoons water; Mix together and microwave for 1 minute. Let this rest for fifteen minutes and serve with toppings.
  3. Fruit, whipped cream or topping. Enjoy 3-2-1 voila!
  4. Red Velvet, Chocolate, Spice, Banana, Strawberry, Lemon etc use your imagination on the mixes.

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Tips

Lemony Lemon Cupcakes

Lemony Lemon Cupcakes

While making Lemon Cup Cakes, I wanted to make the cup cakes more of a lemon taste. So, instead of using 1 and 1/4 cups of water, I used one cup of water and 1/4 cup of lemon juice. I squeezed three medium size lemons, and poured the jucie into a 1/4 cup, then into the Lemon Mix. The results were surprizing!!! Everyone, raved about the lemon taste so much, that I had to make an additonal 24 cupcakes for the first 24 were gone in 15 minutes. We had 12 guests that morning for breakfast!!!


For a Very Moist Cake...

For a Very Moist Cake...

My grandmother taught me how to bake and she always insisted (and still does) that if you put in a tablespoon of mayonaise (or miracle whip, whatever) you will have a very moist cake. I bake all the family cakes and everyone always comments on how moist they always are. Try this secret ingredient and people will be asking you too, "how do you make such moist cakes?"





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