This is a very easy cake for 1 or 2 servings. It's light and you can do different things to it. Try fruit on top, whipped cream or topping. Have a can of cream or frosting handy to use too.
- 1 box Duncan Hines Angel Food Cake Mix
- 1 box any flavor regular Cake Mix
- 2 tablespoons water
- Mix the 2 cake mixes together in a gallon zip-lock bag.
- To make the cake: take 3 tablespoons cake mix; mix this with 2 tablespoons water; Mix together and mico-wave for 1 minute. Let this rest for 15 minutes and serve with toppings.
- Fruit, whipped cream or topping. Enjoy 3-2-1 voila!
- Red Velvet, Chocolate, Spice, Banana, Strawberry, Lemon etc use your imagination on the mixes.
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lora.curl (1 discussion) on May 19, 2012 at 10:44 AM
My W.W. leader today said that this is usually 3 points. It mostly depends on the type of cake mix you use.
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bigmamadaisy (1 discussion) on May 16, 2012 at 02:03 PM
What can you make this in a tupperware container ok? Does anyone know how many Weight Watcher points this ?
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fionna.a.b.pillow (1 discussion) on May 8, 2012 at 10:13 PM
i didn't have anything to put on it, so i just dumped a bunch of sugar on top
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Sondra11 (1 discussion) on May 6, 2012 at 05:20 PM
Do you have to use the angel food or can you use any two mixes?
Do you have to use the angel food mix or can you use any two cakes
Do you have to use the angel food mix or can you use any two cakes
Comment by: rebecca.sipe (no discussions) on May 12, 2012 at 09:42 PM
Angel Food Cake needs to be one of the mixes for this recipe. I've also been having trouble getting the mix and water ratio right, and I'm down to 45 seconds in a coffee mug, to be fully baked and no burn/dry spots. We topped it with a chocolate cream frosting. I'm going to try chunky applesauce mixed with powdered sugar or whipped cream.
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TheHugsLady (1 discussion) on Mar 26, 2012 at 11:20 PM
This is a great way to send a treat to those serving in the Middle East. The Hugs Project sends 50 boxes per week and we're going to start making up this recipe into snack bags along with the recipe for our troops. We sent each of them a ceramic coffee mug for Christmas. Not all of them have access to a microwave but some do and the others can save it until they get back to a real base with electricity. WOOHOO!!! We tried it out last week and it's a good way for them to receive a "homemade" treat.
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smittyg (1 discussion) on Mar 25, 2012 at 10:06 AM
Tried this before & didn't let it sit 15 min., Threw away 2 cake mixes!!!
out two
out two
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LinaVP (1 discussion) on Mar 24, 2012 at 05:47 PM
A friend of mine told me about this a few weeks ago. I made mine with Lemon cake and it's great. I add a spoonful of frosting on top when it comes out so it melts. Used it the other day in a strawberry shortcake dessert.
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teri.gormley (1 discussion) on Mar 19, 2012 at 07:03 PM
I don't have a microwave, can I make this in a regular oven?
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km_4us (1 discussion) on Mar 8, 2012 at 10:42 AM
I found this on the Miami Herald website with the recipe: Per cake: 80 calories (15 percent from fat), 1.3 g fat (0.2 g saturated, 0.5 g monounsaturated), 0 cholesterol, 1.2 g protein, 15.8 g carbohydrates, 0.2g fiber, 114 mg sodium.
No Rating
lacesp (1 discussion) on Mar 6, 2012 at 12:52 PM
What would be the calorie intake with no icing added?
Comment by: km_4us (1 discussion) on Mar 8, 2012 at 10:44 AM
See my post above. Have a blessed day!
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bethie0828 (1 discussion) on Feb 26, 2012 at 09:43 PM
I made this tonight with Devil's Food Cake mix and topped with sliced strawberries. Really good, and JUST THAT EASY! I am looking for accurate calorie info, though...Does anyone know that?
Comment by: km_4us (1 discussion) on Mar 8, 2012 at 10:44 AM
See my post above. Have a blessed day!
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charlotte.littleton2 (1 discussion) on Feb 12, 2012 at 06:13 AM
Tried this recipe yesterday with our club members and was amazing! Baked in a coffee mug or paper cup (ex-large)
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pkitty (1 discussion) on Feb 10, 2012 at 09:59 PM
The instructions do not say what to use to bake this cake. Should it be glass like a coffee cup, custard cup or small cereal bowl? Should be bowl be deep or shallow and do you need to grease the container before adding the batter?
Comment by: Verda (no discussions) on Feb 11, 2012 at 08:42 PM
I heard a similar recipe on the radio and they said to use a coffee cup. I would imagine a mug. But they used three different cake mixes and put it in a coffee cup. Hope this helps.
Comment by: GrannyJoAnn (no discussions) on Feb 13, 2012 at 03:21 PM
I used a Corelle 6 oz. (small soup dish) and did not grease it. Made it with the angel food cake and chocolate cake - frosted it with Buttercream frosting! Good.
