This is a rich and very moist coconut-pineapple cake. It will melt in your mouth and have all your friends wanting you to bake this cake for them.
- Moist French Vanilla Cake Mix
- 3 eggs
- 1/2 stick of butter
- 3/4 cup of milk
- 1 block of cream cheese
- 1 medium can of chuncked pineapple
- 2 tbsp. of coconut rum
- 1 box of coconut pudding mix
- Put all your ingredients into a large mixing bowl and mix with an electric mixer first on low to incorporate the eggs without all the mess and then on medium for about 5 minutes till the batter is smooth yet has a thick consistency.
- Ready your baking pan(s) with butter and a little bit of brown sugar.
- Pour batter into your baking pan(s) and leave about an inch from the top for expansion though it should fall during the cooling process.
- Bake your cake(s) for 38 minutes at 350 degrees. Remove cakes when they are still moist...another words, your toothpicks or knives should not come out clean.
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Rating:
juliescoolie (1 discussion) on May 27, 2011 at 08:39 PM
I tried this delicious recipe! I wasn't sure which size cream cheese, so I used the larger one. Very tasty and creamy.But next time I will try the smaller cream cheese. I could'nt find the regular coconut pudding mix so I used the instant coconut pudding mix. Wonder if that made any difference. It could have used more coconut flavor so next time I will add 1/2 of toasted coconut flakes on top. Thanks
Comment by: sweetdonna (1 discussion) on Jul 1, 2011 at 09:58 AM
I used a container of "whipped" sour cream and it was awesome!
Rating:
rvcooker (7 discussions) on Jul 27, 2010 at 04:54 PM
This sounds wonderful, thanks for sharing.
Comment by: Christine Mlinek (144 discussions) on Jul 28, 2010 at 07:38 PM
Ya know, I don't like coconut flakes that much but love the flavor, and this recipe I think would work for me! Thanks for posting!
