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Cream Cheese Brownie Recipe

Pam Hoffman Recipe shared by:
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Who could resist this rich cream cheese brownies recipe that is marbled with rich fudgy brownies? Try it for yourself and share your thoughts!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 16
  • Rating:

Ingredients

  • Brownie
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing in between. Sprinkle top of brownies with chocolate chips (if desired)
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

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Tips

Trifle filling toppers

Trifle filling toppers

I use the different types of glazes in between each layer of cakes for my trifles: chocolate and white cakes, layers of fruit, whip cream and various glazes in between each layer and topped off with whipped cream, fresh berries and the final layer of chocolate glaze. Everyone loves the trifles and the beautiful presentation of the dripping glazes going down the sides of the trifle bowl.


Rum Brownies

Rum Brownies

When the boxed brownie mix calls for water, substitute with dark rum. I did this as an experiment and it was absolutely delicious. Even better the next day. For that extra kick as soon as you remove the brownies from the oven sprinkle dark chocolate chips on the top, wait a few min. then spread evenly. That extra chocolate and rum flavor is wonderful





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