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So moist. So delicious. And so much more.™

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Cream Cheese Brownie Recipe

Pam Hoffman Recipe shared by:
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Who could resist this rich cream cheese brownies recipe that is marbled with rich fudgy brownies? Try it for yourself and share your thoughts!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 16
  • Rating:

Ingredients

  • Brownie
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

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Tips

NANAKAY50

NANAKAY50

When I was trying to figure the explanation of "Pineapple Coconut Cream Gelatin Poke Filling" I think I got the idea of what was being explained, but the type of cake that was being poked was never being mentioned. This was a ver confusing explaination. Sorry agless! Maybe you could try it again. It sounds like it must taste great.


moist cakes

moist cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.





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