So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Raspberry Upside Down Cake

Patti Cooper Recipe shared by:
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You can do many variations with this recipe using fresh, canned or frozen fruit. Just let your imagination go. I have used canned peaches, raspberries, blackberries and various combinations of fruit. I use a large cast iron skillet but you could use a 9 x 13 pan.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Topping:
  • 1 stick of butter (1/2 cup)
  • 1 cup brown sugar
  • Fresh raspberries or you can use frozen
  • Cake:
  • 1 box of Duncan Hines French Vanilla Cake Mix
  • 1 small box of instant French Vanilla Pudding
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil

Baking Instructions

  1. Baking Instructions
  2. Preheat oven to 350°F.
  3. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange berries or fruit in the pan. Set aside.
  4. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  5. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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Tips

Multi Layered Cakes

Multi Layered Cakes

By cooking in sheets the layers you can create simple and professional result. Eating a cake prepared in this way provides a moist multi layered experience allowing for many opportunities for creative flavor changes. Try making a cake with two or three compatible layers for greater variety. DH Moist Deluxe Devils Food Cake Mix with Moist Deluxe Orange Supreme Cake Mix


frosting creations

frosting creations

I like to frost my cupcakes with non flavored frosting creation frosting by putting it in a zippered bag and cutting the corner to swirl onto the cupcake. Then sprinkle the frosting creation powder lightly over the icing. It makes a beautiful presentation and just a light hint of flavor. This is also nice for a party to have different flavors.





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