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Don't just say it, bake it.™

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Raspberry Upside Down Cake

Patti Cooper Recipe shared by:
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You can do many variations with this recipe using fresh, canned or frozen fruit. Just let your imagination go. I have used canned peaches, raspberries, blackberries and various combinations of fruit. I use a large cast iron skillet but you could use a 9 x 13 pan.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Topping:
  • 1 stick of butter (1/2 cup)
  • 1 cup brown sugar
  • Fresh raspberries or you can use frozen
  • Cake:
  • 1 box of Duncan Hines French Vanilla Cake Mix
  • 1 small box of instant French Vanilla Pudding
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil

Baking Instructions

  1. Baking Instructions
  2. Preheat oven to 350°F.
  3. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange berries or fruit in the pan. Set aside.
  4. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  5. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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Tips

Mummy Cupcakes

Mummy Cupcakes

Get wrapped up with these mummies! Make cupcakes and frosting according to the directions on the new Duncan Hines Decadent Black & White cupcake mix. Spoon frosting into a piping bag and pipe lines across each cupcake (we used WIlton piping tip #44). Place two colored candies on top of each cupcake for eyes.


The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..





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