So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Raspberry Upside Down Cake

Patti Cooper Recipe shared by:
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You can do many variations with this recipe using fresh, canned or frozen fruit. Just let your imagination go. I have used canned peaches, raspberries, blackberries and various combinations of fruit. I use a large cast iron skillet but you could use a 9 x 13 pan.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Topping:
  • 1 stick of butter (1/2 cup)
  • 1 cup brown sugar
  • Fresh raspberries or you can use frozen
  • Cake:
  • 1 box of Duncan Hines French Vanilla Cake Mix
  • 1 small box of instant French Vanilla Pudding
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil

Baking Instructions

  1. Baking Instructions
  2. Preheat oven to 350°F.
  3. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange berries or fruit in the pan. Set aside.
  4. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  5. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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Tips

Pan liners

Pan liners

If you have those wonderfully handy parchment sheets, create a "sling" by letting the ends hang over the sides of the pan (13x9) After the brownies cool they are easily lifted out to be cut on your cutting board! Parchment also cuts time off cookie baking, since ythere's no greasing and they can be reused!


Cookie Cupcakes

Cookie Cupcakes

I have recently found that making cookies using a mini cupcake pan is the way to go, the kind with room for 24 mini cupcakes is a GREAT way to make cookies. If you put down a mini cupcake wrapper and just drop the cookie dough in, bake them for about 15 minutes and they are done. You are left with 24 adorable cookies, all the same size, not flat so they never get hard and just adorable to present! You end up with every cookie the same size, and less mess as well!





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