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Don't just say it, bake it.™

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Cakes

Peach Pound Cake

Melissa Volpe Recipe shared by:
| Follow this Baker

Super moist with a little sweet taste of the peaches. You will never have left overs.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 8-12
  • Rating:

Ingredients

  • You Will Need:
  • 1 pkg Duncan Hines Moist Delux Butter Recipe Golden Cake Mix
  • 2/3 Cup water
  • 3 Large Eggs
  • 1/2 Cup butter (one stick), soften
  • 1 small package of instant vanilla pudding
  • 1 15 oz can of diced peaches, drained
  • Glaze:
  • 4 oz. cream cheese, soften
  • 2 Tablespoons Milk
  • 1 cup confectioners' sugar
  • Crushed pecans for Granish
  • 1 teaspoon of vanilla

Baking Instructions

  1. 1. Butter and flour 12" bunt pan, set aside. Mix cake batter according to directions. Add pudding mix making sure it's well blended. Fold in peaches. Pour batter in pan. Bake according to box directions.
  2. 2. Cool cake 10 minutes in pan. Remove cake and cool additional 30 minutes on wire rack..
  3. 3. Make glaze by beating cream cheese with electic mixer until smooth. Add milk and vanilla. Continue to mix till blended. Add confectioners' sugar.
  4. 4. Drizzle glaze over cake and sprikle with pecans.

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Tips

Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w


Pumpkin Pie Crunch

Pumpkin Pie Crunch

OMG, this recipe is my all time favorite. My tip when making this recipe is to mix the wet ingredients with a wisk, it makes mixing much easier! I also like to add 1 1/2 cups chopped pecans on top instead of 1 cup.





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