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So moist. So delicious. And so much more.™

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Cakes

Peach Pound Cake

Melissa Volpe Recipe shared by:
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Super moist with a little sweet taste of the peaches. You will never have left overs.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 8-12
  • Rating:

Ingredients

  • You Will Need:
  • 1 pkg Duncan Hines Moist Delux Butter Recipe Golden Cake Mix
  • 2/3 Cup water
  • 3 Large Eggs
  • 1/2 Cup butter (one stick), soften
  • 1 small package of instant vanilla pudding
  • 1 15 oz can of diced peaches, drained
  • Glaze:
  • 4 oz. cream cheese, soften
  • 2 Tablespoons Milk
  • 1 cup confectioners' sugar
  • Crushed pecans for Granish
  • 1 teaspoon of vanilla

Baking Instructions

  1. 1. Butter and flour 12" bunt pan, set aside. Mix cake batter according to directions. Add pudding mix making sure it's well blended. Fold in peaches. Pour batter in pan. Bake according to box directions.
  2. 2. Cool cake 10 minutes in pan. Remove cake and cool additional 30 minutes on wire rack..
  3. 3. Make glaze by beating cream cheese with electic mixer until smooth. Add milk and vanilla. Continue to mix till blended. Add confectioners' sugar.
  4. 4. Drizzle glaze over cake and sprikle with pecans.

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Tips

Gluten Free

Gluten Free

I need gluten free recipes. I have two grand children who are on a gluten free diet.


Chocolate chip cookies

Chocolate chip cookies

When you make chocolate chip cookies,For people who get migraines fro chocolate.Here's a LIL TIP,Make a tripple batch,And only add 1/2 a bag of chips.This way many cookies don't even have chips in them.And others will Luv them too!! Also always add more vanilla extract then what it calls for.I add 3 tsp.And I always get many compliments on them to.





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