Super moist with a little sweet taste of the peaches. You will never have left overs.
You Will Need:
- 1 pkg Duncan Hines Moist Delux Butter Recipe Golden Cake Mix
- 2/3 Cup water
- 3 Large Eggs
- 1/2 Cup butter (one stick), soften
- 1 small package of instant vanilla pudding
- 1 15oz can of diced peaches, drained
Glaze:
- 4 oz. cream cheese, soften
- 2 Tablespoons Milk
- 1 cup confectioners' sugar
- Crushed pecans for Granish
- 1 teaspoon of vanilla
- 1. Butter and flour 12" bunt pan, set aside. Mix cake batter according to directions. Add pudding mix making sure it's well blended. Fold in peaches. Pour batter in pan. Bake according to box directions.
- 2. Cool cake 10 minutes in pan. Remove cake and cool additional 30 minutes on wire rack..
- 3. Make glaze by beating cream cheese with electic mixer until smooth. Add milk and vanilla. Continue to mix till blended. Add confectioners' sugar.
- 4. Drizzle glaze over cake and sprikle with pecans.
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Rating:
sandra rae (1 discussion) on Jan 23, 2011 at 09:12 PM
The cake is very good. I used peach juice in place of water. The glaze was way too much for me so I made my own glaze. My other problem is the cake sticks to the pan ..I am using a new heavy wilton pan. I haved used pam spray, butter and floured the pan still sticks... any clues what to do so the cake don't stick would be appreciated.
Comment by: Johanna Rice (no discussions) on Jun 16, 2011 at 06:31 PM
I had the same problem with my new bundt pan and solved by greasing it liberally with Crisco shortening and flouring, too. Works so far...
