So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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MADE FROM SCRATCH TASTE

Maggie Achorn Recipe shared by:
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For the moistest and most delicious cake you've ever made from a box follow this basic formular in place of the box instructions...I swear to you that no one but you will know it is a boxed cake...unless of course you can't keep a secret.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: SAME AS BOX
  • Rating:

Ingredients

  • using Duncan Hines All Butter Recipe (Yellow or Fudge) your choice.
  • 1 stick of softened "unsalted" butter (the real stuff no margarine)
  • 4 large eggs (INSTEAD OF 3 EGGS)
  • 1 cup whole milk (INSTEAD OF WATER)
  • 1 teaspoon pure vanilla extract
  • optional: if using yellow cake add 2 teaspoon grand marnier or 2 teaspoons orange juice with grated zest of orange.
  • if using fudge cake mix you can add 2 teaspoons of coffee liquer like tia maria OR rasperry liquer.

Baking Instructions

  1. PREHEAT OVEN TO 350 OR 375 AS DESCRIBED ON BOX,
  2. SPRAY CAKE PAN OR PANS WITH PAM BAKING SPRAY.
  3. cream butter in mixer using whisk
  4. add eggs one at a time beating to incorporate with butter
  5. add milk
  6. add cake mix
  7. remember to scrape down the sides and bottom of bowl to ensure all ingredients are full blended.
  8. TURN MIXER TO HIGH now add vanilla extract and any optional additional flavorings you want. MIXER SHOULD REMAIN AT HIGH FOR ABOUT 5 MINUTES
  9. POUR IMMEDIATELY INTO PANS. BANG PANS ON COUNTER TO RELEASE AIR BUBBLES AND BAKR USING BOX TIMR CHART.
  10. ALLOW CAKE TO COOL FOR ABOUT 15 MINUTES THEN REMOVE FROM PAN. COOL COMPLETELY WITH FAVORITE DUNCAN HINES FROSTING.
  11. YOU CAN SEE THE DIFFERENCE THE EXTRA EGG MAKES... CAKE IS HIGHER AND FLUFFIER (LIKE A SCRATCH CAKE)
  12. THE MILK MAKES IT MOISTER AND RICHER. THE VANILLA MAKES IT TASTE FRESH NOT BOXED.
  13. DON'T FORGET TO LET ME KNOW HOW YOU AND YOUR GUESTS ENJOYED IT. REMEMBER ITS A SECRET.
  14. NYC2ME

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Tips

Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.


Google Images

Google Images

I'm sure others are like me and get inspired and want to try something new but aren't sure if/how to do it. Of course there is google and thousands of recipes on the web. Google images is good for recipes, has its own search box. I see a lot that looks good and often clicking on the photo you get the recipe. Sometimes you don't. I use it all the time now. Last night it was custard bars. Then I will see something different mixed in that looks so good, I get sidetracked and get the recipe.





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