So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Fantasy Forest Cake

Nina Demin Recipe shared by:
| Follow this Baker

Two layers of Dark chocolate moist fudge cake, covered with cool mint chocolate flavor frosting!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 2 packets of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 2 cans of Frosting Creations™ Frosting Starter
  • 2 pkg Duncan Hines dark chocolate fudge premium cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • Mint Leaf for garnish
  • 1/2 cup shaved Ghirardelli chocolate or any chocolate of your choice

Baking Instructions

  1. 1. Preheat oven to 350°F. Grease two 8.5 x 2.5 round spring form cake pans.
  2. 2. Prepare cake batter as directed on package.
  3. 3.Pour 2 individual pkgs of Duncan Hines dark chocolate fudge premium cake mix batter into 2 separate prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
  4. 4.Let cakes cool completely and remove from pans.
  5. 5.Pour 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. 6.Repeat with second can of frosting and packet.
  7. 7.Place first cake layer on a plate, and chisel the top to make a flat top.
  8. 8.Lightly frost top of the cake layer with the Mint Chocolate Flavor frosting you created.
  9. 9.Place second cake layer on top of the first layer.
  10. 10.Chisel the top of the second cake layer to make a even flat top.
  11. 11. Lightly crumb coat the sides and top of stacked cake and chill for 15 minutes or until the frosting is set.
  12. 12.After the crumb coat is set, generously frost the whole cake with Mint Chocolate Flavor frosting with a frosting spatula.
  13. 13. Decorate the sides of the cake with the shaved chocolate
  14. 14. Use a larger open star piping tip and pipe the bottom outer border of the cake with Mint Chocolate Flavor Frosting.
  15. 15. Use a smaller open star piping tip and decorate the top border of the cake with Mint Chocolate Flavor Frosting.
  16. 16. Garnish the top of the cake with a Mint leaf
  17. 17. Place in the refrigerator for the frosting to set
  18. 18. Enjoy!
  19. Tip:
  20. To achieve a smooth layer of frosting on the top of your cake, run your frosting knife under hot water. Wipe it dry and smooth frosting with the hot knife.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

vanilla paste

vanilla paste

i have just discovered vanilla paste..i've been putting it in everything but pot roast! lol i've used almost 2 jars very quickly


Whole Wheat Cookies

Whole Wheat  Cookies

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry