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Don't just say it, bake it.™

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Cakes

Devil's food cake

I make this chocolate cake and then for the frosting I use Duncan Hines chocolate frosting and and 1 tsp brewed coffee to given it more flavor. Other times I use Duncan Hines sour cream frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1/2 cup shortening
  • 11/4 cups sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp salt
  • 1 tsp soda
  • 1 cup sweet mil or sour milk
  • 2 squares chocolate , melted each square is one ounce
  • 1 tsp vanilla

Baking Instructions

  1. Cream the shortening and add the sugar gradually
  2. Add the well beaten eggs
  3. Sift the flour once before measuring
  4. Sift the flours, salt and soda together
  5. Add to the creamed mixture alternately with the mil
  6. Add the melted chocolate
  7. Add the vanilla
  8. Mix well and pour into well greased and floured loaf suare pan or two layer cake pans.
  9. Bake 35 minutes for layer pans and /or 45 minutes for loaf pan
  10. Bake at 350 degrees F.
  11. Size of pan is one 9-inch suare pan or two 8-inch layer cake pans

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Tips

Brownie/Peanut Butter Surprise

Brownie/Peanut Butter Surprise

I used a 12-cup muffin pan, lightly greased to bake one box mix of Chewy Fudge Brownies and dropped a teaspoon of peanut butter in each cup filled with 2/3 of the brownie mix. Then, topped off the peanut butter with the remaining brownie mix. Everyone of my neighbors that I gave one to loved them. Myself...its hard not to eat one BEFORE dinner!


my own take...on spice cake-

my own take...on spice cake-

Jello pudding recently added a pumpkin spice pudding......tried adding this to Dunkin Hines spice cake mix...along with two sticks softened butter,1/3 cup sour cream- 3 eggs..and 1/3 cup molasses...chopped apple....made a G R E A T muffin / cake!!! YUM..!





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