So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Devil's food cake

I make this chocolate cake and then for the frosting I use Duncan Hines chocolate frosting and and 1 tsp brewed coffee to given it more flavor. Other times I use Duncan Hines sour cream frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1/2 cup shortening
  • 11/4 cups sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp salt
  • 1 tsp soda
  • 1 cup sweet mil or sour milk
  • 2 squares chocolate , melted each square is one ounce
  • 1 tsp vanilla

Baking Instructions

  1. Cream the shortening and add the sugar gradually
  2. Add the well beaten eggs
  3. Sift the flour once before measuring
  4. Sift the flours, salt and soda together
  5. Add to the creamed mixture alternately with the mil
  6. Add the melted chocolate
  7. Add the vanilla
  8. Mix well and pour into well greased and floured loaf suare pan or two layer cake pans.
  9. Bake 35 minutes for layer pans and /or 45 minutes for loaf pan
  10. Bake at 350 degrees F.
  11. Size of pan is one 9-inch suare pan or two 8-inch layer cake pans

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Tips

Bubblegum Icecream

Bubblegum Icecream

I just finished making a beautiful and delicious batch of Ice Cream using one of your Bubble Gum Frosting Creations. The color is perfect and the flavor is just right. I added the flavoring to the liquid mix and let it beat real well in my vita mixer. It would work in a blender also. I chilled the liquid for about 4 hours and then used my ice cream maker in the usual way. Delicious. Next will be pink lemonade.


Pie too juicy ?

Pie too juicy ?

When making apple pie and you have added all the ingredients and there seems to be to much juice, crush up 1 Ritz cracker over the filling and bake as usual. When serving, you will not have a puddle of juice sitting in the bottom of the pan.





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