- 1 pkg. Duncan Hines Devils Food cake mix
- 1 (4 1/2-oz.) pkg. chocolate instant pudding and pie filling
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 2 eggs
- Heat oven to 350 degrees F.
- Combine all ingredients until moistened.
- Stir batter vigorously for 1 minute.
- Spread batter in a lightly greased 13x9-inch baking pan.
- Bake until top springs back when touched lightly in center, 40-45 minutes.
- Cool.
- A good chocolate treat for anytime.
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Rating:
Homegirl53 (1 discussion) on Mar 18, 2005 at 11:19 AM
This cake is awesome; I found it here on Valentine's Day. I have made it four times since then. It's very moist, and you don't need icing!
Comment by: nanzie2000 (3 discussions) on Feb 3, 2012 at 09:08 PM
That is why i love this cake soooo much! Glad ya like it!
