- 1 Box of Duncan Hines Butter Cake Mix
- 1 teaspoon vanilla flavoring
- 1 cup sour cream
- 1/2 cup sugar
- 3/4 cup oil
- 4 large eggs
- Preheat oven to 350.
- Grease a Bundt pan.
- In a large bowl, combine cake mix, oil, sugar, and sour cream.
- Add eggs, mixing well.
- Stir in vanilla.
- Pour batter into prepared pan.
- Bake at 350 for 40-45 minutes.
- Cool in pan 15 minutes.
- Invert onto serving tray to completely cool.
- You can dust with powdered sugar if desired.
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Rating:
crystal1830 (3 discussions) on Mar 23, 2010 at 10:13 PM
Tried this cake last week and it was awesome...My sister makes a sour cream pound cake from scratch it takes her total time about 2 hours, this one total time is around 1 hour. This will be my go to recipe when I need a great cake in a short time. It is very moist, my oven cooks a little fast so I actually took it out 10 minutes early. VERY MOIST, GREAT TASTE, ALL I CAN SAY IS AWESOME.....
Rating:
sherrielee (1 discussion) on Dec 8, 2009 at 11:10 PM
Not happy with this recipe. I needed a moist pound cake for a baby shower and baked it in a loaf pan. The middle of the cake fell almost to the bottom of pan. The cake tastes very egg'y. Now it's after 9 pm and I have nothing to bring to the party tomorrow. I wasted a lot of ingredients. It was moist but did not taste good.
Rating:
njbaker12 (1 discussion) on Nov 20, 2009 at 02:47 PM
I made this cake in a loaf pan, one small loaf and 1 regular size. I received many compliments that was moist and delicious!
