A German Chocolate cake with some sinful ingredients, like sweetened condensed milk, caramel topping, Cool Whip, and a candy bar
- 1 box Duncan Hines German Chocolate cake mix
- 1 can Eagle-brand sweetened condensed milk
- 1 jar of caramel topping
- 1 jar of fudge topping
- 1 (12-oz.) container Cool Whip
- 1 Heath candy bar
- Preheat oven to 350.
- Bake cake according to directions on package.
- While the cake is still warm, poke holes in it.
- Pour condensed milk over the cake.
- Put the toppings over the condensed milk.
- When completely cool, top with Cool Whip.
- This one will get raves!
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Rating:
Long Legs1 (1 discussion) on Feb 25, 2006 at 12:17 PM
I have fixed this cake several times and my husband is in love with it. He requests it every year for his birthday.




