- 1 cup pecans
- 1 cup shredded coconut
- 1 box Duncan Hines German Chocolate cake mix
- 1 pound powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
- Grease and flour a 9"x13" pan.
- Pour coconut and pecans into the bottom of the pan.
- Mix cake mix according to directions on box.
- Pour over nuts and coconut.
- Mix cream cheese, margarine, and sugar and drop by spoonfuls on top of the cake.
- Bake at 350 degrees for 45 minutes, or until done.
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Rating:
sandraeeno (1 discussion) on Sep 25, 2010 at 10:20 AM
Quick bake and take dessert. I didn't have powdered sugar so I substituted 1/2 cup granulated sugar and it was still perfect
Rating:
tbtram (1 discussion) on Apr 22, 2010 at 10:27 PM
Easy simple moist flavorfull cake, we all enjoyed it , son-in-law saided Paula Deen would be proud try it
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Steve Triplett (1 discussion) on Jul 16, 2006 at 11:24 AM
This was a very easy to follow recipie. The cake turned out great. My whole family wants me to bake it again, soon!
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tn_dee (1 discussion) on May 4, 2005 at 01:06 PM
This won first runner-up at a Chocolate Fest at work recently. A wonderful cake! I use baking spray with flour in it instead of greasing and flouring the pan. It's really easy to make. I've passed the recipe along to several friends since finding it in a Duncan Hines cookbook about a month ago.
Rating:
vhappel (1 discussion) on Feb 22, 2005 at 12:52 PM
Very good cake. Need more directions at end. I make a cake similar to this one. Let stand in pan for 5 minutes. Place wax paper over and turn upside down onto cookie pan. Let sit another 5 minutes, and then remove pan. You can then let cool and put back into the original pan.
