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So moist. So delicious. And so much more.™

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Cakes

Elvis Presley Cake

Nancy Carney Recipe shared by:
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A cake fit for a king--Elvis, that is!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 24 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 (8-ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8-ounce) pkg. cream cheese
  • 1/2 cup butter (or margarine), softened
  • 4 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans

Baking Instructions

  1. Prepare cake according to directions on package.
  2. Bake in a 9"x13" pan. Allow to cool.
  3. Combine pineapple and sugar in saucepan.
  4. Bring to a boil and spoon over cooled cake.
  5. In a large bowl, cream butter or margarine and cream cheese untill smooth.
  6. Add powdered sugar and beat untill smooth.
  7. Add vanilla.
  8. Add pecans and mix well.
  9. Spread cream cheese frosting over cake.

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Tips

cake icing

cake icing

When making birthday or wedding cake icing, this is my recipe that every body loves because it don't taste to sweet. 2 cups crisco shortering 2 lb. powdered suger 1 tea. vanilla 1/2 almond extract mix all together


instant pudding

instant pudding

for an extra moist cake use a 4oz. box of instant pudding. and a 1/2 cup of extra water and beat until the batter is thick. bake until toothpick comes out clean with a few moist crumbs on it. a lot of times i use the store brand.





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