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Don't just say it, bake it.™

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Cakes

Elvis Presley Cake

Nancy Carney Recipe shared by:
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A cake fit for a king--Elvis, that is!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 24 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 (8-ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8-ounce) pkg. cream cheese
  • 1/2 cup butter (or margarine), softened
  • 4 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans

Baking Instructions

  1. Prepare cake according to directions on package.
  2. Bake in a 9"x13" pan. Allow to cool.
  3. Combine pineapple and sugar in saucepan.
  4. Bring to a boil and spoon over cooled cake.
  5. In a large bowl, cream butter or margarine and cream cheese untill smooth.
  6. Add powdered sugar and beat untill smooth.
  7. Add vanilla.
  8. Add pecans and mix well.
  9. Spread cream cheese frosting over cake.

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Tips

Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w


Strawberry shortcake

Strawberry shortcake

I luv to make Strawberry Shortcake,Using pound cake and putting cool whip in between layers of cake and Strawberries.And make it in a bowl.with 2 or 3 layers of each.It's YUMMIE!!!





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