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So moist. So delicious. And so much more.™

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Cakes

Elvis Presley Cake

Nancy Carney Recipe shared by:
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A cake fit for a king--Elvis, that is!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 24 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 (8-ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8-ounce) pkg. cream cheese
  • 1/2 cup butter (or margarine), softened
  • 4 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans

Baking Instructions

  1. Prepare cake according to directions on package.
  2. Bake in a 9"x13" pan. Allow to cool.
  3. Combine pineapple and sugar in saucepan.
  4. Bring to a boil and spoon over cooled cake.
  5. In a large bowl, cream butter or margarine and cream cheese untill smooth.
  6. Add powdered sugar and beat untill smooth.
  7. Add vanilla.
  8. Add pecans and mix well.
  9. Spread cream cheese frosting over cake.

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Tips

Using milk in wedding cake icing recipe

Using milk in wedding cake icing recipe

Instead of using milk in wedding cake icing recipe, use water. If the cake is going to be sitting out for a certain period of time, your milk can sour. Much safer using water.


Flavor Creation

Flavor Creation

Add new Frosting Creations flavor packet to your next cheesecake batter! I used White Chocolate Raspberry packet in a standard cheesecake recipe, crushed chocolate graham cracker "bears" for the crust and swirled in chocolate cream cheese on top before baking. Yummy!!





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