- 1 box Duncan Hines white cake mix
- 1 (8-ounce) can crushed pineapple with juice
- 2 cups white sugar
- 1 (8-ounce) pkg. cream cheese
- 1/2 cup butter (or margarine), softened
- 4 cups confectioners sugar
- 1 tsp. vanilla extract
- 1 cup chopped pecans
- Prepare cake according to directions on package.
- Bake in a 9"x13" pan. Allow to cool.
- Combine pineapple and sugar in saucepan.
- Bring to a boil and spoon over cooled cake.
- In a large bowl, cream butter or margarine and cream cheese untill smooth.
- Add powdered sugar and beat untill smooth.
- Add vanilla.
- Add pecans and mix well.
- Spread cream cheese frosting over cake.
