Orange Cream Bundt Cake

• 1 (18.25 oz.) box Duncan Hines White cake mix
• 1 (3 oz.) box Jell-O
• 1 1/4 cup flat orange soda
• 1/3 cup oil
• 3 eggs
• 1 tsp. orange extract

Filling:

• 8 oz. softened cream cheese
• 1 egg
• 1/3 cup sugar

1. In a large mixing bowl, mix cake mix, Jell-O, soda, oil, 3 eggs and 1 teaspoon orange extract.
2. Beat at medium speed for two minutes.
3. Pour into a greased and floured Bundt pan.
4. In a small bowl, mix until well blended, cream cheese,1 egg, sugar, 1 teaspoon orange extract , 1/2 teaspoon vanilla, 3 drops of yellow food color and 1 drop of red food color.
5. Spoon filling evenly around the center of the batter in the Bundt pan, being very careful that it does not touch any part of the pan (cake will rise up around the filling).
6. Bake at 350 degrees for 40-45 minutes.
7. Let cool for ten minutes then invert onto cooling rack. Cool completely.
8. Mix lemon frosting, orange extract, and one drop each of yellow and red food coloring until well blended.
9. Warm frosting in microwave or low heat on stove top until it is thin and is of drizzling consistency.
10. Drizzle over top of cake.