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Don't just say it, bake it.™

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Easy Peach Cobbler

patsy parker Recipe shared by:
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easy peach cobbler

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Ingredients

  • 2- 29 oz cans of peaches
  • 1 Duncan Hines yellow cake mix
  • ( optional) pats ofbutter

Baking Instructions

  1. pour on can of peaches in 9x13 glass pan
  2. Drain other can and save liquid
  3. add drained can of peaches to the pan
  4. fold in cake mix, mix until moist ( if needed add saved liquid)
  5. place pats of butter on top of mixture (optional)
  6. Bake 350 for 35-40 min

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Tips

Cheesecake - Prevent Large Cracks

Cheesecake - Prevent Large Cracks

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.


LOWFAT

LOWFAT

I AM WATCHING MY FAT INTAKE SO I PURCHASE MY FAVORITE FLAVORS OF DH CAKE MIXES AND I SUBSTITUTE THE OIL FOR "PARKAY" OR "I CANT BELIEVE ITS NOT BUTTER" LIQUID SPRAY (NONFAT), THE EGGS WITH LIQUID EGG SUBSTITUTE AND THE WATER WITH MILK OR FRUIT JUICE THAT MATCHES THE CAKE FLAVOR IE., PINEAPPLE OR STRAWBERRY. I THIN FROST WITH A LINE LAYER OF DH FROSTING OR MIX FAT FREE COOL WHIP W/ DRY INSTANT PUDDING AND CRUSHED PINEAPPLE OR STRAWBERRIES. SUCH A GUILT-FREE TREAT!!





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