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So moist. So delicious. And so much more.™


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Easy Peach Cobbler

patsy parker Recipe shared by:
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easy peach cobbler

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  • 2- 29 oz cans of peaches
  • 1 Duncan Hines yellow cake mix
  • ( optional) pats ofbutter

Baking Instructions

  1. pour on can of peaches in 9x13 glass pan
  2. Drain other can and save liquid
  3. add drained can of peaches to the pan
  4. fold in cake mix, mix until moist ( if needed add saved liquid)
  5. place pats of butter on top of mixture (optional)
  6. Bake 350 for 35-40 min

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Cheesecake - Testing Doneness

Cheesecake - Testing Doneness

When removed from the oven your cheesecake may seem soft in the center, but it will become firm as it chills.

baking temperature

baking temperature

when baking cupcakes if recipe calls for bake @ 350 I like to drop it to 325. Less chance of over baking

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