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Don't just say it, bake it.™

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Cakes

Easy Peach Cobbler

patsy parker Recipe shared by:
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easy peach cobbler

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Ingredients

  • 2- 29 oz cans of peaches
  • 1 Duncan Hines yellow cake mix
  • ( optional) pats ofbutter

Baking Instructions

  1. pour on can of peaches in 9x13 glass pan
  2. Drain other can and save liquid
  3. add drained can of peaches to the pan
  4. fold in cake mix, mix until moist ( if needed add saved liquid)
  5. place pats of butter on top of mixture (optional)
  6. Bake 350 for 35-40 min

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Tips

for non stick baking

for non stick baking

grease any pans, trays, or cookie sheets with the inside of the oleo wrapper before you toss it in the trash since there is still useful grease on the wrappers


Segmenting Oranges

Segmenting Oranges

Segmenting oranges are easy when the knife is sharp and the fruit is close to the edge of the counter on a cutting board. The cutting motion in this position allows for your hand to dip below the height of the counter allowing for a smooth efficient cut.





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