So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Easy Peach Cobbler

patsy parker Recipe shared by:
| Follow this Baker

easy peach cobbler

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 2- 29 oz cans of peaches
  • 1 Duncan Hines yellow cake mix
  • ( optional) pats ofbutter

Baking Instructions

  1. pour on can of peaches in 9x13 glass pan
  2. Drain other can and save liquid
  3. add drained can of peaches to the pan
  4. fold in cake mix, mix until moist ( if needed add saved liquid)
  5. place pats of butter on top of mixture (optional)
  6. Bake 350 for 35-40 min

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cake Question

Cake Question

I've got a request for a "White Chocolate Cake". Is there a way to add a chocolate flavoring to the white cake mix to accomplish this? Also is there a way to make a chocolate peanut butter flavored cake?


be patient

be patient

A tip 4 all u bakers out there, Never open your oven ,while baking a cake until 15 minutes has gone or your oven's heat will escape and your cake will fall. Thanks 4 reading!





Keep Exploring

Back to Top