- 2- 29oz cans of peaches
- 1 Duncan Hines yellow cake mix
- (optional) pats ofbutter
- pour on can of peaches in 9x13 glass pan
- Drain other can and save liquid
- add drained can of peaches to the pan
- fold in cake mix, mix until moist ( if needed add saved liquid)
- place pats of butter on top of mixture (optional)
- Bake 350 for 35-40 min
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Rating:
cheesecakeman123 (3 discussions) on Jan 10, 2012 at 09:20 AM
I've made this several times for my kids. U fold in the cake mix straight out of the box. Until it slightly moistened.
No Rating
pollyjanes (1 discussion) on Jun 25, 2011 at 01:29 PM
I would like to see this reciepe spelled correctly! It's too difficult to read.
Comment by: Goldie1800 (no discussions) on Apr 8, 2012 at 09:46 AM
there was one misspelling. I'm sure she meant one can of peaches.
No Rating
Nubien47 (1 discussion) on Jan 16, 2011 at 09:26 AM
Help!! I don't understand # 4! Fold in dry cake mix or fold in cake mix after following cake box instructions??? Thanks.
